Niels is a leading authority in the world of fine wine. Working with top tier wineries and wine regions across the world he has not only built a personal connection with them but also accumulated valuable insights and understanding of the industry.
Besides Founder and Editor-in-Chief of Dutch Wine Apprentice Niels is a frequent speaker on the topic of fine wine, with a focus on positioning, distribution and fine wine sales. He still takes time to write his own reflections and articles on the Dutch Wine Apprentice website.
In Chefs & Cellars S02E02 we visit Restaurant Het Koetshuis in Bennekom, where Danny Lohr shares how this culinary institute blends classical French cuisine with one of the most exciting Burgundy-focused wine cellars in the Netherlands. Discover the philosophy, heritage and wine culture that make Restaurant Het Koetshuis a must-visit destination in the Veluwe.
High above the Tuscan coast near Riparbella, Caiarossa is redefining biodynamic winemaking with mosaic terroirs, scientific precision, and a Bordeaux-driven philosophy of balance. Under Alexander van Beek, the estate crafts expressive Sangiovese and Bordeaux-blend wines that capture the energy, freshness, and authenticity of coastal Tuscany.
Champagne Billecart-Salmon at Rosewood Amsterdam brought together CEO Mathieu Roland-Billecart, a rare vintage masterclass and a refined Champagne pairing lunch at Restaurant Eeuwen, hosted by Dutch importer Résidence Wijnen. From Nicolas François 1996 to Clos Saint-Hilaire 1998, this exclusive Amsterdam tasting showcased why Billecart-Salmon remains one of the world’s most revered family-owned Champagne houses.
CUE Amsterdam hosted an exceptional four-hands dinner featuring chefs George Kataras and Matthias Marc, paired with the refined Champagnes of Bruno Paillard. The evening showcased the restaurant’s rising prominence in Dutch fine dining, elevated by precise pairings presented by Pierre-Jules Peyrat of Maison Bruno Paillard.
Discover the top sparkling wines of 2025 in our comprehensive blind tasting, showcasing standout bottles from Champagne, Franciacorta, England, Corpinnat, Trento, and the Loire. These results reveal rising regions, exceptional value, and the cuvées that truly impressed when labels and reputation were stripped away.
Discover the story behind Boekenhoutskloof in this special Grape Masters episode, recorded live at De Wereldse Wijndagen with South African winemaker and industry leader Marc Kent. From Franschhoek to the Swartland and the Douro Valley, this conversation offers rare insights into one of the most influential figures shaping modern South African wine.
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