In this third episode of the season, we head to the heart of Amsterdam’s Jordaan to visit Restaurant Roux, where we sit down with co-owners Roos Bierhoff and Allon Niesen.
Located in one of the city’s most vibrant neighborhoods, Roux has quickly established itself as a destination for those seeking a modern interpretation of fine dining—one that blends high-level cuisine and a serious wine program with a relaxed, welcoming atmosphere.
Join us as we explore the philosophy behind Roux — from redefining the dining experience through à la carte flexibility to building a restaurant rooted in friendship, shared vision, and a deep passion for both food and wine.
Step inside Roux and discover a space where comfort and quality go hand in hand. With a spacious dining room, a lively kitchen counter, and a striking glass wine room housing thousands of bottles, the restaurant offers multiple perspectives on the same experience—refined, yet approachable.
The cuisine is grounded in classical French technique, brought to life through the creative vision of Chefs Sebastiano Guglielmucci and Teun Daemen. Expect dishes that balance familiarity with innovation, where unexpected combinations and bold flavours are carefully executed to surprise without overwhelming.
Wine plays a central role at Roux, led by Allon’s sommelier background. The list spans over 300 references, with a strong focus on Burgundy, Champagne, and Germany, complemented by emerging regions and hidden gems. With an emphasis on accessibility, guests can enjoy high-quality wines across a wide range of price points, including an extensive by-the-glass selection.
Roux is more than a restaurant—it is the result of a shared ambition. Roos and Allon’s journey from colleagues to partners has shaped every aspect of the concept, from the atmosphere in the dining room to the structure of the menu.
Their approach centres on freedom and flexibility. By choosing to work exclusively à la carte, they give guests control over their experience—whether it’s a quick dinner or a full evening at the table.
At the same time, their focus on team culture and consistency has been key to Roux’s early success. With a stable and dedicated team, the restaurant delivers a level of hospitality that feels personal, warm, and genuine—qualities that keep guests coming back.
Dutch Wine Apprentice proudly presents the second season of Chefs & Cellars, a podcast that brings listeners inside the kitchens, cellars, and philosophies of the most compelling restaurants in the Netherlands.
In each episode, we explore the stories behind exceptional cuisine and the wines that elevate it—from the people who dedicate their lives to both crafts.
You can read more about ‘Chefs & Cellars’ here.
To listen to the third episode of our podcast head over to your favorite Podcast player. You can find us on: Spotify, Apple Podcast, Amazon Music, YouTube Music or by adding our RSS feed. Be sure to subscribe to, and like, our podcast and stay tuned for further announcements.
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For an in-depth exploration of Restaurant Roux, including a review of our lunch experience, click here.
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