The Ultimate Resource for Fine Wine Lovers.

Kemme Wines presents a focused California wine tasting featuring Jackson Family Wines, highlighting terroir-driven Chardonnay and mountain-grown Cabernet Sauvignon from some of the state’s most respected estates. Through a curated selection spanning Sonoma, Santa Barbara, Knights Valley, and Napa Valley, the tasting showcased modern California wine defined by freshness, structure, and long-term ageing potential.

Château Haut-Bailly is one of the great reference estates of Pessac-Léognan, defined by more than eight centuries of history, a commitment to elegance over fashion, and a distinctive, tactile wine style. In conversation with Véronique Sanders – van Beek, this in-depth article explores Haut-Bailly’s philosophy, recent evolution, and tastings from 2015 to 2022, highlighting why the château remains a benchmark for classic yet contemporary Bordeaux.

Sustainability is reshaping Argentine wine, and Catena Zapata stands at the forefront with pioneering work in lightweight bottles, responsible packaging, and social commitment. This article explores how one of Argentina’s most influential wineries is redefining environmental and economic sustainability in Mendoza and beyond.

At a pivotal moment for Bordeaux, Mathilde de Caix-Lurton of Famille André Lurton shares her perspective on how the region is adapting to climate change, shifting consumer behaviour, and global competition. From Pessac-Léognan to international markets, she outlines a vision for Bordeaux that balances long-term stewardship with the need to remain relevant in a changing world.

Château d’Yquem 2023 marks the third exceptional vintage in a remarkable trilogy, showcasing how modern Sauternes is evolving while remaining rooted in tradition. Tasted in Amsterdam with winemaker Toni El Khawand, this new release reveals a young Yquem in full voice, combining freshness, precision and long-term promise.

Château Phélan Ségur has quietly redefined its position in Saint-Estèphe, producing precise, terroir-driven Bordeaux wines that increasingly stand alongside classified growths despite its unclassified status. Based on an in-depth interview with General Manager Véronique Dausse and extensive tastings, this article explores how viticulture, cellar precision and long-term vision have allowed Phélan Ségur to break the glass ceiling on its own terms.