Discover how Argentina’s wine industry is evolving beyond Mendoza and Malbec, as pioneering winemakers explore distinctive terroirs, forgotten grape varieties and emerging wine regions. From the high-altitude vineyards of Jujuy to the cool-climate landscapes of Patagonia, Argentina Uncorked reveals the diversity and innovation reshaping Argentine wine.
In an exclusive interview with Will Harlan, we explore the story behind The Mascot, a distinctive Napa Valley Cabernet Sauvignon crafted from younger vines of Harlan Estate, BOND and Promontory. Discover how this wine became Will Harlan’s first independent project within the family business, alongside our review of the 2020 The Mascot, awarded 94/100 points.
Discover the remarkable legacy of Chateau Montelena, from its historic victory at the 1976 Judgment of Paris to its distinctive approach to winemaking in Napa Valley. Guided by owner Bo Barrett, we explore the estate’s philosophy of elegance and restraint through an exclusive tasting of its acclaimed Chardonnay, Cabernet Sauvignon and other signature wines.
Discover Ciel Bleu, the two-Michelin-starred restaurant at Hotel Okura Amsterdam, where exceptional fine dining, expertly curated wine pairings and personalised hospitality come together. In this edition of A Seat at the Table, we explore the culinary philosophy, craftsmanship and teamwork behind one of Amsterdam’s most celebrated dining experiences.
Discover how Dante McDermott Catena and Domaine EdeM are redefining the future of wine through innovative no- and low-alcohol wines. From the Catena family’s winemaking heritage to scientific innovation and changing consumer preferences, explore a new approach to wine without compromising quality or enjoyment.
Discover how Ramey Wine Cellars has become a benchmark for California Chardonnay and Pinot Noir, expressing the diverse terroirs of Sonoma through precision, curiosity and a deep respect for place. From David Ramey’s pioneering vision to the next generation’s Curious Ground project, explore a family winery shaping the future of Californian fine wine.
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Dutch Wine Apprentice is a trusted platform dedicated to delivering expert content on fine wine and gastronomy. We provide in-depth wine reviews, insightful winery interviews, and compelling stories from the world’s premier wine regions.
Our coverage extends to fine dining and hospitality, featuring exclusive restaurant reviews and conversations with leading chefs and sommeliers. Through our two original podcasts Grape Masters and Chefs & Cellars we bring you closer to the people, places, and exceptional wines shaping today’s wine and culinary landscape.
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Subscribe for curated content, podcast alerts and honest wine reviews.