Discover Restaurant RJ on Texel, where owner Jordy Schuijl and chef Patrick van der Hoek bring ambitious cuisine together with an exceptional wine programme and distinctive food and wine pairings. In this Chefs & Cellars feature, we explore RJ’s culinary philosophy, remarkable cellar and the restaurant’s future in De Koog.
Discover Maison Arnaud Boué, a forward-thinking Burgundy producer exploring the potential of the Hautes-Côtes de Nuits through freshness, terroir expression and a modern approach to winemaking. From Chardonnay and Pinot Noir to Aligoté Doré and Gamay, Arnaud Boué offers a compelling perspective on how Burgundy can remain accessible, balanced and relevant in a changing climate.
Vignoble des Cabottes brings a new identity to some of Burgundy’s historic Côte de Beaune vineyards, guided by Frédéric Weber and more than two decades of experience with these terroirs. Through its inaugural 2023 vintage, we explore how greater precision in the vineyard and cellar is shaping the future of this new Burgundy domaine.
At Michelin Restaurant The Millèn in Rotterdam, Chef Wim Severein and Maître-Sommelier Sanne Poppen bring fine dining and wine together in a five-course experience overlooking the city. In the first edition of ‘A Seat at the Table’, we explore the people, philosophy and food-and-wine pairings that shape an evening at this Michelin-starred restaurant.
Discover the story of Dalla Valle Vineyards, the iconic Oakville estate whose Cabernet Sauvignon and Cabernet Franc blends have earned a place among Napa Valley’s most celebrated wines. From founders Gustav and Naoko Dalla Valle to second-generation winemaker Maya Dalla Valle, the estate’s legacy is defined by precision, biodynamic farming and an unwavering commitment to expressing its exceptional hillside vineyard.
Explore the defining differences between Bordeaux’s Left and Right Banks, from the Cabernet Sauvignon-driven gravel soils of the Médoc to the Merlot-dominated clay and limestone terroirs of Saint-Émilion and Pomerol. Discover how geography, climate, viticulture and a growing focus on sustainability continue to shape the wines and evolving identity of Bordeaux.
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