The Ultimate Resource for Fine Wine Lovers.

Discover how Domaine Perrot-Minot has become one of Burgundy’s most respected producers through a relentless focus on old vines, meticulous vineyard management, and elegant Pinot Noir from the heart of the Côte de Nuits. During exclusive tastings and a winemaker lunch in Amsterdam, Christophe Perrot-Minot revealed the philosophy, precision, and terroir-driven approach behind some of Burgundy’s most refined Premier Cru and Grand Cru wines.

Discover the visionary world of Oxer Bastegieta through an unforgettable masterclass featuring some of the most exciting wines from Rioja, Toro and Bizkaiko Txakolina. Dutch Wine Apprentice explores Oxer Wines’ philosophy of precision, terroir and emotion through detailed tasting notes and exclusive insights into one of Spain’s most innovative winemakers.

Ontdek de Dutch Wine Apprentice Wine Club: een nieuwe reeks Fine Wine & Fine Dining evenementen in Nederland, met twee formats—BYOB en Wine Gems—voor wijnliefhebbers die willen proeven, delen en verbinden. Schrijf je in voor updates en de eerste edities, en blijf op de hoogte van thema-avonden rond topregio’s als Bourgogne, Bordeaux, Toscane en Piemonte.

In Chefs & Cellars S02E03, Dutch Wine Apprentice visits Restaurant Roux in Amsterdam’s Jordaan to speak with co-owners Roos Bierhoff and Allon Niesen about modern fine dining, hospitality, and wine culture. Discover how Roux combines French-inspired cuisine, an exceptional Burgundy-focused wine list, and a relaxed atmosphere to create one of Amsterdam’s most exciting restaurant experiences.

Marimar Estate founder Marimar Torres brought the legacy of Spain’s famed Familia Torres to California’s Sonoma Coast, creating elegant Chardonnay, Pinot Noir and Albariño with a distinctly European philosophy. This article explores the story behind Marimar Estate, its Russian River Valley vineyards and the wines that continue to shape its international reputation.

Discover how Champagne Bollinger La Grande Année 2018 shone during an extraordinary lunch pairing at Restaurant Flore, where refined Michelin-starred cuisine met one of Champagne’s most iconic prestige cuvées. From the elegance of Bollinger’s oak-aged Champagne to flawless food pairings curated by Sommelier of the Year Antonello Nicastri, this exclusive tasting highlighted why La Grande Année 2018 is already considered one of the standout Champagne releases of the decade.