Discover Taurasi DOCG, Campania’s celebrated Aglianico wine, as we explore the vineyards, terroir and winemakers of Irpinia through an extensive tasting of 71 wines. Often called the Barolo of the South, Taurasi reveals its own distinctive identity through remarkable ageing potential, freshness and elegance.
In Chefs & Cellars S02E05, we visit Restaurant RJ on Texel to explore owner Jordy Schuijl’s passion for fine dining, exceptional wines and personal hospitality. Discover his culinary journey, the restaurant’s acclaimed wine programme and his ambitious plans for a new gastronomic destination in De Koog.
Discover Restaurant RJ on Texel, where owner Jordy Schuijl and chef Patrick van der Hoek bring ambitious cuisine together with an exceptional wine programme and distinctive food and wine pairings. In this Chefs & Cellars feature, we explore RJ’s culinary philosophy, remarkable cellar and the restaurant’s future in De Koog.
Discover Maison Arnaud Boué, a forward-thinking Burgundy producer exploring the potential of the Hautes-Côtes de Nuits through freshness, terroir expression and a modern approach to winemaking. From Chardonnay and Pinot Noir to Aligoté Doré and Gamay, Arnaud Boué offers a compelling perspective on how Burgundy can remain accessible, balanced and relevant in a changing climate.
Vignoble des Cabottes brings a new identity to some of Burgundy’s historic Côte de Beaune vineyards, guided by Frédéric Weber and more than two decades of experience with these terroirs. Through its inaugural 2023 vintage, we explore how greater precision in the vineyard and cellar is shaping the future of this new Burgundy domaine.
At Michelin Restaurant The Millèn in Rotterdam, Chef Wim Severein and Maître-Sommelier Sanne Poppen bring fine dining and wine together in a five-course experience overlooking the city. In the first edition of ‘A Seat at the Table’, we explore the people, philosophy and food-and-wine pairings that shape an evening at this Michelin-starred restaurant.
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