Discover the visionary world of Oxer Bastegieta through an unforgettable masterclass featuring some of the most exciting wines from Rioja, Toro and Bizkaiko Txakolina. Dutch Wine Apprentice explores Oxer Wines’ philosophy of precision, terroir and emotion through detailed tasting notes and exclusive insights into one of Spain’s most innovative winemakers.
Ontdek de Dutch Wine Apprentice Wine Club: een nieuwe reeks Fine Wine & Fine Dining evenementen in Nederland, met twee formats—BYOB en Wine Gems—voor wijnliefhebbers die willen proeven, delen en verbinden. Schrijf je in voor updates en de eerste edities, en blijf op de hoogte van thema-avonden rond topregio’s als Bourgogne, Bordeaux, Toscane en Piemonte.
In Chefs & Cellars S02E03, Dutch Wine Apprentice visits Restaurant Roux in Amsterdam’s Jordaan to speak with co-owners Roos Bierhoff and Allon Niesen about modern fine dining, hospitality, and wine culture. Discover how Roux combines French-inspired cuisine, an exceptional Burgundy-focused wine list, and a relaxed atmosphere to create one of Amsterdam’s most exciting restaurant experiences.
Marimar Estate founder Marimar Torres brought the legacy of Spain’s famed Familia Torres to California’s Sonoma Coast, creating elegant Chardonnay, Pinot Noir and Albariño with a distinctly European philosophy. This article explores the story behind Marimar Estate, its Russian River Valley vineyards and the wines that continue to shape its international reputation.
Discover how Champagne Bollinger La Grande Année 2018 shone during an extraordinary lunch pairing at Restaurant Flore, where refined Michelin-starred cuisine met one of Champagne’s most iconic prestige cuvées. From the elegance of Bollinger’s oak-aged Champagne to flawless food pairings curated by Sommelier of the Year Antonello Nicastri, this exclusive tasting highlighted why La Grande Année 2018 is already considered one of the standout Champagne releases of the decade.
Discover Restaurant Roux in Amsterdam’s Jordaan through our latest ‘Chefs & Cellars’ feature, exploring its modern approach to casual fine dining, creative French-inspired cuisine, and exceptional wine program. Join Dutch Wine Apprentice as we dive into the philosophy of Allon Niesen and Roos Bierhoff, featuring detailed lunch and wine pairings from one of Amsterdam’s most exciting restaurants.
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