Discover the future of fine dining with award-winning sommelière Amanda Wassmer-Bulgin as she explores evolving luxury, changing consumer expectations and the role of wine in modern hospitality. Ahead of Weinberg Arlberg 2026 in Austria, she shares her insights on wine culture, the changing role of sommeliers and why genuine hospitality remains essential to exceptional dining experiences.
Discover the exceptional Spätburgunder wines of Weingut Jean Stodden, one of Germany’s leading Pinot Noir producers in the Ahr Valley. During an exclusive wine lunch at The White Room in Amsterdam, Alexander Stodden showcased eight wines paired with refined cuisine, highlighting the estate’s distinctive terroir, winemaking philosophy and craftsmanship.
Discover how Argentina’s wine industry is evolving beyond Mendoza and Malbec, as pioneering winemakers explore distinctive terroirs, forgotten grape varieties and emerging wine regions. From the high-altitude vineyards of Jujuy to the cool-climate landscapes of Patagonia, Argentina Uncorked reveals the diversity and innovation reshaping Argentine wine.
In an exclusive interview with Will Harlan, we explore the story behind The Mascot, a distinctive Napa Valley Cabernet Sauvignon crafted from younger vines of Harlan Estate, BOND and Promontory. Discover how this wine became Will Harlan’s first independent project within the family business, alongside our review of the 2020 The Mascot, awarded 94/100 points.
Discover the remarkable legacy of Chateau Montelena, from its historic victory at the 1976 Judgment of Paris to its distinctive approach to winemaking in Napa Valley. Guided by owner Bo Barrett, we explore the estate’s philosophy of elegance and restraint through an exclusive tasting of its acclaimed Chardonnay, Cabernet Sauvignon and other signature wines.
Discover Ciel Bleu, the two-Michelin-starred restaurant at Hotel Okura Amsterdam, where exceptional fine dining, expertly curated wine pairings and personalised hospitality come together. In this edition of A Seat at the Table, we explore the culinary philosophy, craftsmanship and teamwork behind one of Amsterdam’s most celebrated dining experiences.
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Dutch Wine Apprentice is a trusted platform dedicated to delivering expert content on fine wine and gastronomy. We provide in-depth wine reviews, insightful winery interviews, and compelling stories from the world’s premier wine regions.
Our coverage extends to fine dining and hospitality, featuring exclusive restaurant reviews and conversations with leading chefs and sommeliers. Through our two original podcasts Grape Masters and Chefs & Cellars we bring you closer to the people, places, and exceptional wines shaping today’s wine and culinary landscape.
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Subscribe for curated content, podcast alerts and honest wine reviews.