
The Cape’s Dual Grammar of Winemaking
In this in-depth exploration of South African wine, Avondale and Jordan reveal how the Cape’s future is being shaped by two contrasting yet complementary philosophies, balancing biodynamic farming, precision viticulture and an evolving understanding of terroir. Set against climate pressure and shifting ripening patterns, their stories show how innovation and classical structure are redefining Stellenbosch and the wider Cape wine identity.




