The Ultimate Resource for Fine Wine Lovers.

At Restaurant Tollius in Amersfoort, chef Barry Hamstra joins forces with Domburg Putten for an ambitious wine dinner pairing bold cuisine with exceptional bottles from Champagne, Bordeaux, Burgundy, Hermitage and Vintage Port. From Bollinger La Grande Année and Charmes-Chambertin to Chapoutier L’Ermite and Graham’s Vintage Port 1994, we explore an evening where great wines and distinctive food meet on equal terms.

Discover how Star Wine List connects wine lovers and sommeliers worldwide, as founder Krister Bengtsson shares his vision for the future of restaurant wine lists. Explore the Star Wine List of the Year Netherlands 2026 awards, celebrating the country’s finest wine programmes and their award-winning restaurants.

Discover Taurasi DOCG, Campania’s celebrated Aglianico wine, as we explore the vineyards, terroir and winemakers of Irpinia through an extensive tasting of 71 wines. Often called the Barolo of the South, Taurasi reveals its own distinctive identity through remarkable ageing potential, freshness and elegance.

In Chefs & Cellars S02E05, we visit Restaurant RJ on Texel to explore owner Jordy Schuijl’s passion for fine dining, exceptional wines and personal hospitality. Discover his culinary journey, the restaurant’s acclaimed wine programme and his ambitious plans for a new gastronomic destination in De Koog.

Discover Restaurant RJ on Texel, where owner Jordy Schuijl and chef Patrick van der Hoek bring ambitious cuisine together with an exceptional wine programme and distinctive food and wine pairings. In this Chefs & Cellars feature, we explore RJ’s culinary philosophy, remarkable cellar and the restaurant’s future in De Koog.

Discover Maison Arnaud Boué, a forward-thinking Burgundy producer exploring the potential of the Hautes-Côtes de Nuits through freshness, terroir expression and a modern approach to winemaking. From Chardonnay and Pinot Noir to Aligoté Doré and Gamay, Arnaud Boué offers a compelling perspective on how Burgundy can remain accessible, balanced and relevant in a changing climate.