Articles

Discover Clau de Nell, the biodynamic soul of Anjou near Saumur, where the late Anne-Claude Leflaive’s visionary philosophy still shapes some of the Loire Valley’s most compelling Chenin Blanc and Cabernet Franc wines. From ancient vines and complex limestone soils to meticulously crafted cuvées like Anjou Blanc and Blanc de Noir, Clau de Nell stands as a benchmark for biodynamic winemaking in western Loire.

Restaurant Het Koetshuis, nestled in the forests near Bennekom, is a quietly iconic Dutch fine dining destination where classical French cuisine, thoughtful wine pairings, and family heritage come together. In this Chefs & Cellars feature, we explore Danny Löhr’s philosophy on hospitality, Burgundy-driven wine culture, and a refined tasting menu that reflects nearly four decades of culinary craftsmanship in the Netherlands.

In Chefs & Cellars S02E02 we visit Restaurant Het Koetshuis in Bennekom, where Danny Lohr shares how this culinary institute blends classical French cuisine with one of the most exciting Burgundy-focused wine cellars in the Netherlands. Discover the philosophy, heritage and wine culture that make Restaurant Het Koetshuis a must-visit destination in the Veluwe.

Las Pizarras showcases the purest expression of high-altitude Garnacha from Calatayud, where old bush vines grow on slate and limestone soils to deliver elegant, mineral and fresh Spanish red wines. Discover how this ambitious project is redefining Calatayud with terroir-driven Garnacha that rivals the finesse of Priorat while remaining unmistakably Aragón.

High above the Tuscan coast near Riparbella, Caiarossa is redefining biodynamic winemaking with mosaic terroirs, scientific precision, and a Bordeaux-driven philosophy of balance. Under Alexander van Beek, the estate crafts expressive Sangiovese and Bordeaux-blend wines that capture the energy, freshness, and authenticity of coastal Tuscany.

Discover the highlights of the Poot Agenturen 2025 portfolio tasting, featuring legendary estates such as Aldo Conterno, Dr. Bürklin-Wolf, Château Cos d’Estournel and Bibi Graetz, with in-depth masterclasses on Barolo 2015 and terroir-driven German Riesling. From Bordeaux and Piedmont to Tuscany, Napa Valley and Chile, this comprehensive tasting report reveals why Poot Agenturen remains one of the Netherlands’ most respected fine wine importers.

Champagne Billecart-Salmon at Rosewood Amsterdam brought together CEO Mathieu Roland-Billecart, a rare vintage masterclass and a refined Champagne pairing lunch at Restaurant Eeuwen, hosted by Dutch importer Résidence Wijnen. From Nicolas François 1996 to Clos Saint-Hilaire 1998, this exclusive Amsterdam tasting showcased why Billecart-Salmon remains one of the world’s most revered family-owned Champagne houses.

CUE Amsterdam hosted an exceptional four-hands dinner featuring chefs George Kataras and Matthias Marc, paired with the refined Champagnes of Bruno Paillard. The evening showcased the restaurant’s rising prominence in Dutch fine dining, elevated by precise pairings presented by Pierre-Jules Peyrat of Maison Bruno Paillard.

Discover the top sparkling wines of 2025 in our comprehensive blind tasting, showcasing standout bottles from Champagne, Franciacorta, England, Corpinnat, Trento, and the Loire. These results reveal rising regions, exceptional value, and the cuvées that truly impressed when labels and reputation were stripped away.