Articles

Discover Neverland Vineyards, an organic winery in Rheinhessen where brothers Sebastian and Marcel Class combine 11 generations of winemaking heritage with biodynamic principles and minimal-intervention techniques to craft distinctive, terroir-driven wines. From limestone-rich vineyards and spontaneous fermentation to highly rated limited-production cuvées, Neverland Vineyards is redefining modern German wine with creativity, sustainability, and authenticity.

Discover the story of Lee and Cristina Hudson, whose vision transformed Hudson Ranch into one of Napa Valley’s most respected vineyard estates. From pioneering grape growing to producing acclaimed estate wines, their partnership has helped shape modern California wine.

Ornellaia is one of Bolgheri’s defining estates, but its story extends far beyond the label of ‘Super Tuscan’. In an exclusive interview with Technical Director Marco Balsimelli and an in-depth tasting of the acclaimed 2023 vintage, Dutch Wine Apprentice explores how Ornellaia continues to shape the future of Italian fine wine through an unwavering commitment to place, craftsmanship and continuous refinement.

Discover how Restaurant Merlot and Weingut Klumpp brought the wines of Germany’s Baden region to life during an exceptional wine maker’s dinner, featuring expertly crafted wine and food pairings and insights from winemaker Markus Klumpp. This in-depth review explores the estate’s philosophy, standout wines, and the memorable gastronomic experience that made the evening one to remember.

Discover how Head Winemaker Arlene Mains has transformed Vilafonté’s Seriously Old Dirt from a traditional second wine into one of South Africa’s most compelling Cabernet Sauvignon-led wines. Through exclusive interviews with Mains and co-founder Mike Ratcliffe, Dutch Wine Apprentice explores the philosophy, ancient soils, vineyard partnerships and the elegant 2022 vintage behind this remarkable South African wine.

Discover how Dorli Muhr transformed a small family vineyard on the Spitzerberg into one of Austria’s most respected Blaufränkisch estates. Explore the unique terroir of Carnuntum, the philosophy behind these acclaimed wines, and detailed tasting notes of six outstanding Blaufränkisch expressions from one of the country’s leading producers.

DuMOL has evolved from a small Sonoma startup into one of California’s leading producers of Pinot Noir and Chardonnay, combining estate-driven viticulture, organic farming, and a distinctive focus on Green Valley terroir. Under the leadership of winemaker Andy Smith, the winery has helped redefine modern California fine wine through precision, freshness, and a commitment to vineyard expression.

Field blends, once the dominant form of vineyard planting across Europe, are experiencing a remarkable revival as winemakers seek greater biodiversity, resilience, and complexity in their wines. Exploring examples from the Douro Valley, Alsace, Rioja, and Vienna, this masterclass reveals how ancient field blend vineyards are shaping some of the most compelling wines of the modern era.

At the Jean-Pierre Moueix 2025 En Primeur tasting in the Netherlands, we explored four standout Bordeaux 2025 wines from Pomerol and Saint-Émilion, including Château Bélair-Monange, Château Trotanoy, Château Hosanna and Château La Fleur-Pétrus. Through a lunch hosted by Edouard Moueix and a tasting of mature vintages, the event offered a compelling perspective on the future of Bordeaux, the challenges facing the region and why its finest wines remain among the most exciting in the world.