Niels is a leading authority in the world of fine wine. Working with top tier wineries and wine regions across the world he has not only built a personal connection with them but also accumulated valuable insights and understanding of the industry.
Besides Founder and Editor-in-Chief of Dutch Wine Apprentice Niels is a frequent speaker on the topic of fine wine, with a focus on positioning, distribution and fine wine sales. He still takes time to write his own reflections and articles on the Dutch Wine Apprentice website.
In an exclusive interview with Will Harlan, we explore the story behind The Mascot, a distinctive Napa Valley Cabernet Sauvignon crafted from younger vines of Harlan Estate, BOND and Promontory. Discover how this wine became Will Harlan’s first independent project within the family business, alongside our review of the 2020 The Mascot, awarded 94/100 points.
Discover Ciel Bleu, the two-Michelin-starred restaurant at Hotel Okura Amsterdam, where exceptional fine dining, expertly curated wine pairings and personalised hospitality come together. In this edition of A Seat at the Table, we explore the culinary philosophy, craftsmanship and teamwork behind one of Amsterdam’s most celebrated dining experiences.
Discover how Ramey Wine Cellars has become a benchmark for California Chardonnay and Pinot Noir, expressing the diverse terroirs of Sonoma through precision, curiosity and a deep respect for place. From David Ramey’s pioneering vision to the next generation’s Curious Ground project, explore a family winery shaping the future of Californian fine wine.
Explore 23 German wines from leading VDP estates at Legends of Wine in Eindhoven’s Legends Lounge, guided by Cees van Casteren MW. From Riesling and Silvaner to Spätburgunder, discover how vineyard origin and maturity meet the cuisine of Michelin-starred chef Philipp Stein.
Sphaerics founders Laura Jones and Brian Ball bring a decade of preparation to California Chardonnay and Pinot Noir, from the celebrated Upper Barn Vineyard to their own Sonoma Coast estate near Occidental. Discover their story and our reviews of four 2024 wines, combining expressive fruit, refined texture and freshness with a distinct sense of place.
Robert Mondavi Winery celebrates 60 years in Napa Valley with a renewed Oakville estate and a new chapter under Director of Winemaking Kurtis Ogasawara. We explore the legacy of Robert Mondavi, the iconic To Kalon Vineyard, and the philosophy shaping the winery’s future through Kurtis’s story and four of its defining wines.
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