Restaurant Azurite in Delft, led by renowned Dutch chef Mario Ridder, is emerging as one of the Netherlands’ most compelling fine dining destinations, combining world-class gastronomy, exceptional hospitality, and a remarkable 12,000-bottle wine cellar. Through an in-depth Chefs & Cellars interview and dining experience, Dutch Wine Apprentice explores how decades of culinary expertise have culminated in a restaurant that seamlessly blends Michelin-level cuisine, memorable wine pairings, and the rich cultural heritage of Delft.

At Cape Cru Amsterdam, Eben Sadie reflects on Chenin Blanc, climate adaptation, family succession and the future of Sadie Family Wines. In this exclusive interview and tasting report, one of South Africa’s most influential winemakers shares his vision for building a wine estate that can thrive across generations.

Discover how Domaine Perrot-Minot has become one of Burgundy’s most respected producers through a relentless focus on old vines, meticulous vineyard management, and elegant Pinot Noir from the heart of the Côte de Nuits. During exclusive tastings and a winemaker lunch in Amsterdam, Christophe Perrot-Minot revealed the philosophy, precision, and terroir-driven approach behind some of Burgundy’s most refined Premier Cru and Grand Cru wines.

Ontdek de Dutch Wine Apprentice Wine Club: een nieuwe reeks Fine Wine & Fine Dining evenementen in Nederland, met twee formats—BYOB en Wine Gems—voor wijnliefhebbers die willen proeven, delen en verbinden. Schrijf je in voor updates en de eerste edities, en blijf op de hoogte van thema-avonden rond topregio’s als Bourgogne, Bordeaux, Toscane en Piemonte.

In Chefs & Cellars S02E03, Dutch Wine Apprentice visits Restaurant Roux in Amsterdam’s Jordaan to speak with co-owners Roos Bierhoff and Allon Niesen about modern fine dining, hospitality, and wine culture. Discover how Roux combines French-inspired cuisine, an exceptional Burgundy-focused wine list, and a relaxed atmosphere to create one of Amsterdam’s most exciting restaurant experiences.

Discover Restaurant Roux in Amsterdam’s Jordaan through our latest ‘Chefs & Cellars’ feature, exploring its modern approach to casual fine dining, creative French-inspired cuisine, and exceptional wine program. Join Dutch Wine Apprentice as we dive into the philosophy of Allon Niesen and Roos Bierhoff, featuring detailed lunch and wine pairings from one of Amsterdam’s most exciting restaurants.