Discover how Total Grand Cru sources and handles fine and rare wines through a personal interview with Managing Director Thijs van Vugt. From mature Bordeaux and Burgundy to grower Champagne and Italian classics, the company focuses on provenance, storage, and transparency for collectors and wine professionals.

Restaurant Bisous in Amsterdam introduces Bordeaux Mondays, offering rare and mature Bordeaux wines by the glass from an exceptional private cellar. Each week features a different Bordeaux theme—from Pomerol to Grand Cru First Growths—allowing wine lovers to discover iconic estates like Château Lafite Rothschild, Château Latour, and Château Margaux in an accessible and unique tasting experience.

At Wine Paris 2026, Annie Favia and Andy Erickson reflect on the evolution of Favia Wines and present the Favia Napa Valley Cabernet Sauvignon 2023 (96/100), a benchmark expression blending Oakville power with Coombsville precision. Rooted in decades of vineyard expertise and a new Oakville estate designed for the future, Favia Wines continues to shape the identity of Napa Valley Cabernet Sauvignon with restraint, structure, and site-driven clarity.

Finca La Emperatriz, a single-estate winery in Rioja Alta owned by Hermanos Hernáiz, champions estate-grown, Viñedo Singular wines that highlight terroir, old vines and the historic Oja Valley. In contrast to Rioja’s large-scale producers, Eduardo Hernáiz focuses on organic bush vines, low yields and a grand vin philosophy to craft age-worthy Tempranillo and Viura that redefine Rioja identity.

Château Les Carmes Haut-Brion redefines modern Bordeaux wine from within the city itself, combining four centuries of heritage with precision viticulture and contemporary whole-cluster winemaking. Located in the heart of Bordeaux, this historic urban vineyard produces elegant, Cabernet Franc–driven wines that balance freshness, structure, and early drinkability while retaining exceptional ageing potential.

In an in-depth conversation with Managing Director Jessica Julmy, TEMPOS Vega Sicilia reveals a philosophy where time, not urgency, shapes every decision from vineyard to release. Through the contrasting yet connected stories of Alión in Ribera del Duero and Pintia in Toro, the group’s patient, place-driven approach unfolds as a quiet counterpoint to the speed of today’s fine-wine market.