At Legends of Wine in Eindhoven, Château Cos d’Estournel and Ridge Vineyards came together for an exceptional fine wine dinner, exploring the distinctive expressions and ageing potential of Bordeaux and California Cabernet Sauvignon. Guided by Clément Robert MS and Cees van Casteren MW, guests enjoyed outstanding vintages of Cos d’Estournel and Ridge Monte Bello, paired with Michelin-starred cuisine by chef Erik van Loo of Restaurant Parkheuvel.

At Restaurant Tollius in Amersfoort, chef Barry Hamstra joins forces with Domburg Putten for an ambitious wine dinner pairing bold cuisine with exceptional bottles from Champagne, Bordeaux, Burgundy, Hermitage and Vintage Port. From Bollinger La Grande Année and Charmes-Chambertin to Chapoutier L’Ermite and Graham’s Vintage Port 1994, we explore an evening where great wines and distinctive food meet on equal terms.

Discover how Star Wine List connects wine lovers and sommeliers worldwide, as founder Krister Bengtsson shares his vision for the future of restaurant wine lists. Explore the Star Wine List of the Year Netherlands 2026 awards, celebrating the country’s finest wine programmes and their award-winning restaurants.

In Chefs & Cellars S02E05, we visit Restaurant RJ on Texel to explore owner Jordy Schuijl’s passion for fine dining, exceptional wines and personal hospitality. Discover his culinary journey, the restaurant’s acclaimed wine programme and his ambitious plans for a new gastronomic destination in De Koog.

Discover Restaurant RJ on Texel, where owner Jordy Schuijl and chef Patrick van der Hoek bring ambitious cuisine together with an exceptional wine programme and distinctive food and wine pairings. In this Chefs & Cellars feature, we explore RJ’s culinary philosophy, remarkable cellar and the restaurant’s future in De Koog.

Vignoble des Cabottes brings a new identity to some of Burgundy’s historic Côte de Beaune vineyards, guided by Frédéric Weber and more than two decades of experience with these terroirs. Through its inaugural 2023 vintage, we explore how greater precision in the vineyard and cellar is shaping the future of this new Burgundy domaine.