pinot noir Archieven

DuMOL: Precision, Patience, and the Rise of a Sonoma Benchmark

Niels Aarts 17-06-26 No Comments

DuMOL has evolved from a small Sonoma startup into one of California’s leading producers of Pinot Noir and Chardonnay, combining estate-driven viticulture, organic farming, and a distinctive focus on Green…

Marimar Estate: Spanish Heritage Meets Sonoma

Laura Heijs 20-05-26 No Comments

Marimar Estate founder Marimar Torres brought the legacy of Spain’s famed Familia Torres to California’s Sonoma Coast, creating elegant Chardonnay, Pinot Noir and Albariño with a distinctly European philosophy. This…

Germany’s Pinot Paradise, Part II: Baden

Martin Bronkhorst 12-05-26 No Comments

Discover Baden, Germany’s premier Pinot Noir region, where warm climates and volcanic soils shape elegant, Burgundian-style wines from top producers like Weingut Salwey and Weingut Ziereisen. From refined Spätburgunder to…

Germany’s Pinot Paradise, Part I: the Pfalz

Martin Bronkhorst 09-05-26 No Comments

Discover why the Pfalz is emerging as Germany’s “Pinot Paradis,” with world-class Spätburgunder and Chardonnay thriving on limestone-rich soils. This in-depth exploration highlights top producers like Weingut Metzger and Weingut…

Littorai at 30 Years: Does California Age?

Niels Aarts 18-04-26 No Comments

Discover how Littorai Wines answers the question “Can California age?” through a 30-year retrospective of age-worthy Pinot Noir and Chardonnay from the Sonoma Coast and Anderson Valley. In this deep…

South Africa’s Cape Beyond the Glass

Onno Deumer 06-04-26 No Comments

In South Africa’s Cape, a quiet shift is redefining fine dining, as wine moves from a supporting role to a leading force in shaping the gastronomic experience. Through the contrasting…

Domaine Henri Bourgeois meets Restaurant Benjamin

Laura Heijs 05-12-25 No Comments

Domaine Henri Bourgeois joined Restaurant Benjamin in ’s-Hertogenbosch for an exceptional tasting that highlighted the estate’s terroir-driven Sancerre, Pouilly-Fumé, and Clos Henri wines. This immersive lunch showcased how the Bourgeois…

Weingut Rudolf Fürst: Benchmark German Spätburgunder

Martin Bronkhorst 20-11-25 No Comments

Weingut Rudolf Fürst has become one of Germany’s leading producers of Spätburgunder, shaped by the unique red sandstone soils of Bürgstadt. Their precise vineyard work and Burgundian-inspired winemaking create some…

Domaine Marcel Deiss, The Taste of Place

Onno Deumer 07-11-25 No Comments

A masterclass in Amsterdam with Domaine Marcel Deiss revealed why Alsace field blends remain vital for true terroir expression, challenging the dominance of single-varietal winemaking. By showcasing biodynamic complantation and…

Domaine de L’Arlot – A Burgundy Estate in Perfect Balance

Niels Aarts 27-10-25 No Comments

Domaine de L’Arlot in Nuits-Saint-Georges embodies the perfect balance between Burgundian tradition and modern refinement, producing wines of purity, finesse, and precision. Guided by winemaker Géraldine Godot, this biodynamic estate…

Tag: pinot noir

DuMOL: Precision, Patience, and the Rise of a Sonoma Benchmark

Marimar Estate: Spanish Heritage Meets Sonoma

Germany’s Pinot Paradise, Part II: Baden

Germany’s Pinot Paradise, Part I: the Pfalz

Littorai at 30 Years: Does California Age?

South Africa’s Cape Beyond the Glass

Domaine Henri Bourgeois meets Restaurant Benjamin

Weingut Rudolf Fürst: Benchmark German Spätburgunder

Domaine Marcel Deiss, The Taste of Place

Domaine de L’Arlot – A Burgundy Estate in Perfect Balance

Dorli Muhr and Spitzerberg: The Pursuit of Blaufränkisch Perfection

DuMOL: Precision, Patience, and the Rise of a Sonoma Benchmark

Field blends: Historical Viticulture Launched into Modernity

Jean-Pierre Moueix 2025: Why Bordeaux’s Future Still Looks Bright

Tag: pinot noir

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