Niels Aarts, auteur op Dutch Wine Apprentice

Dutch Wine Apprentice Wine Club

Niels Aarts 22-05-26 No Comments

Ontdek de Dutch Wine Apprentice Wine Club: een nieuwe reeks Fine Wine & Fine Dining evenementen in Nederland, met twee formats—BYOB en Wine Gems—voor wijnliefhebbers die willen proeven, delen en…

Chefs and Cellars S02E03 – Restaurant Roux, Amsterdam

Niels Aarts 20-05-26 No Comments

In Chefs & Cellars S02E03, Dutch Wine Apprentice visits Restaurant Roux in Amsterdam’s Jordaan to speak with co-owners Roos Bierhoff and Allon Niesen about modern fine dining, hospitality, and wine…

Chefs & Cellars: Dining at Restaurant Roux, Amsterdam

Niels Aarts 15-05-26 No Comments

Discover Restaurant Roux in Amsterdam’s Jordaan through our latest 'Chefs & Cellars' feature, exploring its modern approach to casual fine dining, creative French-inspired cuisine, and exceptional wine program. Join Dutch…

Il Nicchio — A New Chapter for Lodovico and Sophia Antinori

Niels Aarts 14-05-26 No Comments

Tenuta Il Nicchio marks a new chapter for Lodovico Antinori and his daughter Sophia Antinori, bringing together generations, precision, and a renewed vision for Tuscan fine wine. Through an intimate…

Promontory: A Territory Defined by Discovery

Niels Aarts 14-05-26 No Comments

Promontory Napa Valley is redefining terroir-driven winemaking through a philosophy of discovery, where land and observation shape every decision. Explore how the Harlan family’s unique Napa Valley territory, rare geology…

Inside PSV Eindhoven’s Founders Club

Niels Aarts 07-05-26 No Comments

PSV Eindhoven’s Founders Club redefines stadium hospitality, combining fine dining with exclusive behind-the-scenes access in the Philips Stadion. With a rotating lineup of chefs and a concept that resets every…

Bordeaux 2025: Precision Under Pressure

Niels Aarts 05-05-26 No Comments

Bordeaux 2025 is a highly selective, terroir-driven vintage defined by precision, balance, and refined structure, rewarding careful vineyard and winemaking decisions following a challenging growing season. Discover the key appellations,…

Isole e Olena — Continuity, Precision, and the Next Chapter

Niels Aarts 02-05-26 No Comments

Isole e Olena enters a new chapter under estate director and winemaker Emanuele Reolon, continuing the legacy of Paolo De Marchi with a sharpened focus on precision, terroir, and pure…

Biondi-Santi — Preserving a Legacy, Preparing the Future

Niels Aarts 27-04-26 No Comments

Explore Biondi-Santi and its role in shaping Brunello di Montalcino, from the legacy of Franco Biondi Santi to the modern direction under Giampiero Bertolini. This in-depth article combines estate insight…

Spottswoode: From Family Dream to Napa Benchmark

Niels Aarts 25-04-26 No Comments

Spottswoode is a benchmark Napa Valley winery, combining a rich history dating back to 1882 with a modern focus on organic, biodynamic, and sustainable winegrowing. This family-owned estate in St.…

Author: Niels Aarts

Dutch Wine Apprentice Wine Club

Chefs and Cellars S02E03 – Restaurant Roux, Amsterdam

Chefs & Cellars: Dining at Restaurant Roux, Amsterdam

Il Nicchio — A New Chapter for Lodovico and Sophia Antinori

Promontory: A Territory Defined by Discovery

Inside PSV Eindhoven’s Founders Club

Bordeaux 2025: Precision Under Pressure

Isole e Olena — Continuity, Precision, and the Next Chapter

Biondi-Santi — Preserving a Legacy, Preparing the Future

Spottswoode: From Family Dream to Napa Benchmark

Oxer Bastegieta: The Story Continues

Dutch Wine Apprentice Wine Club

Chefs and Cellars S02E03 – Restaurant Roux, Amsterdam

Marimar Estate: Spanish Heritage Meets Sonoma

Author: Niels Aarts

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