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Category: Restaurants

Chefs & Cellars – Dining at Restaurant Azurite, Delft

Niels Aarts 11-06-26 No Comments

Restaurant Azurite in Delft, led by renowned Dutch chef Mario Ridder, is emerging as one of the Netherlands' most compelling fine dining destinations, combining world-class gastronomy, exceptional hospitality, and a…

La Grande Année 2018 Review: Bollinger at Flore

Martin Bronkhorst 16-05-26 No Comments

Discover how Champagne Bollinger La Grande Année 2018 shone during an extraordinary lunch pairing at Restaurant Flore, where refined Michelin-starred cuisine met one of Champagne’s most iconic prestige cuvées. From…

Chefs & Cellars: Dining at Restaurant Roux, Amsterdam

Niels Aarts 15-05-26 No Comments

Discover Restaurant Roux in Amsterdam’s Jordaan through our latest 'Chefs & Cellars' feature, exploring its modern approach to casual fine dining, creative French-inspired cuisine, and exceptional wine program. Join Dutch…

Inside PSV Eindhoven’s Founders Club

Niels Aarts 07-05-26 No Comments

PSV Eindhoven’s Founders Club redefines stadium hospitality, combining fine dining with exclusive behind-the-scenes access in the Philips Stadion. With a rotating lineup of chefs and a concept that resets every…

South Africa’s Cape Beyond the Glass

Onno Deumer 06-04-26 No Comments

In South Africa’s Cape, a quiet shift is redefining fine dining, as wine moves from a supporting role to a leading force in shaping the gastronomic experience. Through the contrasting…

ORA Breda — Greek Wine & Shared Plates

Niels Aarts 01-04-26 No Comments

ORA Taverna & Bar in Breda offers a modern Greek dining experience built around shared plates and one of the Netherlands’ most diverse Greek wine lists. This new hotspot combines…

Waterkloof at De Kwartel: Coastal Wines on a Stormy Evening

Monica Takes 12-03-26 No Comments

Discover Waterkloof Wines from South Africa during a seaside winemaker dinner at Strandpaviljoen De Kwartel in The Hague, where coastal cool-climate wines meet refined food pairings. The evening highlights Waterkloof’s…

Bordeaux Mondays at Bisous: Rare Bordeaux by the Glass in Amsterdam

Niels Aarts 05-03-26 No Comments

Restaurant Bisous in Amsterdam introduces Bordeaux Mondays, offering rare and mature Bordeaux wines by the glass from an exceptional private cellar. Each week features a different Bordeaux theme—from Pomerol to…

South Africa’s Cape as a Mirror of Europe

Onno Deumer 23-01-26 No Comments

South African wine stands at a compelling crossroads where European heritage and New World innovation collide, creating a confident, modern identity from Stellenbosch to Hemel-en-Aarde. This in-depth exploration of the…

Chefs & Cellars: Dining at Restaurant Het Koetshuis

Niels Aarts 09-01-26 No Comments

Restaurant Het Koetshuis, nestled in the forests near Bennekom, is a quietly iconic Dutch fine dining destination where classical French cuisine, thoughtful wine pairings, and family heritage come together. In…

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