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Category: Restaurants

Bordeaux Mondays at Bisous: Rare Bordeaux by the Glass in Amsterdam

Niels Aarts 05-03-26 No Comments

Restaurant Bisous in Amsterdam introduces Bordeaux Mondays, offering rare and mature Bordeaux wines by the glass from an exceptional private cellar. Each week features a different Bordeaux theme—from Pomerol to…

South Africa’s Cape as a Mirror of Europe

Onno Deumer 23-01-26 No Comments

South African wine stands at a compelling crossroads where European heritage and New World innovation collide, creating a confident, modern identity from Stellenbosch to Hemel-en-Aarde. This in-depth exploration of the…

Chefs & Cellars: Dining at Restaurant Het Koetshuis

Niels Aarts 09-01-26 No Comments

Restaurant Het Koetshuis, nestled in the forests near Bennekom, is a quietly iconic Dutch fine dining destination where classical French cuisine, thoughtful wine pairings, and family heritage come together. In…

Champagne Billecart-Salmon at Rosewood Amsterdam

Niels Aarts 30-12-25 No Comments

Champagne Billecart-Salmon at Rosewood Amsterdam brought together CEO Mathieu Roland-Billecart, a rare vintage masterclass and a refined Champagne pairing lunch at Restaurant Eeuwen, hosted by Dutch importer Résidence Wijnen. From…

Restaurant CUE x Champagne Bruno Paillard

Bruno Paillard Shines at Four-Hands Dinner at CUE Amsterdam

Niels Aarts 29-12-25 No Comments

CUE Amsterdam hosted an exceptional four-hands dinner featuring chefs George Kataras and Matthias Marc, paired with the refined Champagnes of Bruno Paillard. The evening showcased the restaurant’s rising prominence in…

Chefs & Cellars: Dining at Hotel Gastronomique De Echoput

Niels Aarts 12-12-25 No Comments

Hotel Gastronomique De Echoput, located in the forests of the Veluwe, is one of the Netherlands’ most iconic gastronomic destinations, where nature, fine dining, and taste education come together. In…

Restaurant Le Havre × Domburg, A Dinner to Remember

Niels Aarts 09-12-25 No Comments

Experience the culinary harmony of Restaurant Le Havre and Domburg Kaas, Noten & Wijn, as Chef Peter Kok’s refined French-inspired cuisine meets expertly curated wine pairings by Domburg. This exclusive…

Domaine Henri Bourgeois meets Restaurant Benjamin

Laura Heijs 05-12-25 No Comments

Domaine Henri Bourgeois joined Restaurant Benjamin in ’s-Hertogenbosch for an exceptional tasting that highlighted the estate’s terroir-driven Sancerre, Pouilly-Fumé, and Clos Henri wines. This immersive lunch showcased how the Bourgeois…

A Night of Liquid Gold: Château d’Yquem at Flore Amsterdam

Niels Aarts 16-10-25 No Comments

At Amsterdam’s two-Michelin-starred Restaurant Flore, Château d’Yquem General Manager Pierre Lurton hosted an unforgettable seven-course dinner featuring seven vintages of the legendary Sauternes. Chef Bas van Kranen and Sommelier Antonello…

A Symphony of Pinot Noir: Champagne Bollinger Unveils PN TX20

Niels Aarts 08-10-25 No Comments

Champagne Bollinger unveiled its latest Pinot Noir masterpiece, PN TX20, at Amsterdam’s Michelin-starred Restaurant Bougainville, celebrating terroir, precision, and gastronomy in perfect harmony. This new cuvée from Tauxières showcases Bollinger’s…

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Category: Restaurants

Bordeaux Mondays at Bisous: Rare Bordeaux by the Glass in Amsterdam

South Africa’s Cape as a Mirror of Europe

Chefs & Cellars: Dining at Restaurant Het Koetshuis

Champagne Billecart-Salmon at Rosewood Amsterdam

Bruno Paillard Shines at Four-Hands Dinner at CUE Amsterdam

Chefs & Cellars: Dining at Hotel Gastronomique De Echoput

Restaurant Le Havre × Domburg, A Dinner to Remember

Domaine Henri Bourgeois meets Restaurant Benjamin

A Night of Liquid Gold: Château d’Yquem at Flore Amsterdam

A Symphony of Pinot Noir: Champagne Bollinger Unveils PN TX20

Château Le Puy: Bordeaux’s 400-Year Quiet Revolution

Bordeaux Mondays at Bisous: Rare Bordeaux by the Glass in Amsterdam

Favia Wines: Full Circle in Napa Valley, With Eyes Firmly on the Future

Finca La Emperatriz: A Single‑Estate Vision in the Heart of Rioja Alta