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Category: Restaurants

South Africa’s Cape Beyond the Glass

Onno Deumer 06-04-26 No Comments

In South Africa’s Cape, a quiet shift is redefining fine dining, as wine moves from a supporting role to a leading force in shaping the gastronomic experience. Through the contrasting…

ORA Breda — Greek Wine & Shared Plates

Niels Aarts 01-04-26 No Comments

ORA Taverna & Bar in Breda offers a modern Greek dining experience built around shared plates and one of the Netherlands’ most diverse Greek wine lists. This new hotspot combines…

Waterkloof winemaker dinner at De Kwartel.

Waterkloof at De Kwartel: Coastal Wines on a Stormy Evening

Monica Takes 12-03-26 No Comments

Discover Waterkloof Wines from South Africa during a seaside winemaker dinner at Strandpaviljoen De Kwartel in The Hague, where coastal cool-climate wines meet refined food pairings. The evening highlights Waterkloof’s…

Bordeaux Mondays at Bisous: Rare Bordeaux by the Glass in Amsterdam

Niels Aarts 05-03-26 No Comments

Restaurant Bisous in Amsterdam introduces Bordeaux Mondays, offering rare and mature Bordeaux wines by the glass from an exceptional private cellar. Each week features a different Bordeaux theme—from Pomerol to…

South Africa’s Cape as a Mirror of Europe

Onno Deumer 23-01-26 No Comments

South African wine stands at a compelling crossroads where European heritage and New World innovation collide, creating a confident, modern identity from Stellenbosch to Hemel-en-Aarde. This in-depth exploration of the…

Chefs & Cellars: Dining at Restaurant Het Koetshuis

Niels Aarts 09-01-26 No Comments

Restaurant Het Koetshuis, nestled in the forests near Bennekom, is a quietly iconic Dutch fine dining destination where classical French cuisine, thoughtful wine pairings, and family heritage come together. In…

Champagne Billecart-Salmon at Rosewood Amsterdam

Niels Aarts 30-12-25 No Comments

Champagne Billecart-Salmon at Rosewood Amsterdam brought together CEO Mathieu Roland-Billecart, a rare vintage masterclass and a refined Champagne pairing lunch at Restaurant Eeuwen, hosted by Dutch importer Résidence Wijnen. From…

Restaurant CUE x Champagne Bruno Paillard

Bruno Paillard Shines at Four-Hands Dinner at CUE Amsterdam

Niels Aarts 29-12-25 No Comments

CUE Amsterdam hosted an exceptional four-hands dinner featuring chefs George Kataras and Matthias Marc, paired with the refined Champagnes of Bruno Paillard. The evening showcased the restaurant’s rising prominence in…

Chefs & Cellars: Dining at Hotel Gastronomique De Echoput

Niels Aarts 12-12-25 No Comments

Hotel Gastronomique De Echoput, located in the forests of the Veluwe, is one of the Netherlands’ most iconic gastronomic destinations, where nature, fine dining, and taste education come together. In…

Restaurant Le Havre × Domburg, A Dinner to Remember

Niels Aarts 09-12-25 No Comments

Experience the culinary harmony of Restaurant Le Havre and Domburg Kaas, Noten & Wijn, as Chef Peter Kok’s refined French-inspired cuisine meets expertly curated wine pairings by Domburg. This exclusive…

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Category: Restaurants

South Africa’s Cape Beyond the Glass

ORA Breda — Greek Wine & Shared Plates

Waterkloof at De Kwartel: Coastal Wines on a Stormy Evening

Bordeaux Mondays at Bisous: Rare Bordeaux by the Glass in Amsterdam

South Africa’s Cape as a Mirror of Europe

Chefs & Cellars: Dining at Restaurant Het Koetshuis

Champagne Billecart-Salmon at Rosewood Amsterdam

Bruno Paillard Shines at Four-Hands Dinner at CUE Amsterdam

Chefs & Cellars: Dining at Hotel Gastronomique De Echoput

Restaurant Le Havre × Domburg, A Dinner to Remember

Sassotondo: A Different Face of Maremma

South Africa’s Cape Beyond the Glass

Gut Hermannsberg: Time as a Quality Decision

South Africa’s Cape as a Brand in Motion