by Niels Aarts | Chefs and Cellars
Chefs and Cellars S01E06 – Restaurant Fred, Axel & Daniël. Welcome to the sixth episode and season finale of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice. In this episode, we visit Restaurant Fred in Rotterdam,...
by Niels Aarts | Chefs and Cellars
Chefs and Cellars S01E05 – Restaurant Onglet, Levy Smit. Welcome to the fifth episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice. In this episode, we visit Restaurant Onglet in Maastricht, where we sit...
by Niels Aarts | Chefs and Cellars
Chefs and Cellars S01E04 – Château Neercanne, Dennis Vinck. In our fourth episode of Chefs and Cellars, we travel to the breathtaking Château Neercanne in Maastricht, a jewel in the crown of the Oostwegel Collection. Renowned for its...
by Niels Aarts | Chefs and Cellars, Podcast, Restaurants
Chefs and Cellars S01E03 – Restaurant Benjamin, Chiel Seuren. In this episode, we visit Restaurant Benjamin in the heart of Den Bosch, where exceptional cuisine meets an exquisite wine experience curated by Chiel Seuren, the owner and sommelier. Known for its...
by Niels Aarts | Chefs and Cellars, Podcast
Chefs & Cellars S01E02 – Restaurant Inter Scaldes In this episode, we visit Restaurant Inter Scaldes, a renowned culinary institute in the Netherlands boasting two Michelin stars. Located in the serene Zeeland province, this iconic establishment has a rich...
by Niels Aarts | Chefs and Cellars, Podcast
Chefs and Cellars S01E01 – Broederenklooster, Niels van Dooijeweert In our premiere episode of Chefs and Cellars, we journey to Zutphen to meet with Niels van Dooijeweert, owner and Chef of Restaurant Het Broederenklooster. Het Broederenklooster blends...
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