At Bistro Toost in Amstelveen, Dutch Wine Apprentice experienced the unveiling of Graham’s 80-Year-Old Tawny Port, a once-in-a-lifetime tasting of one of the rarest Ports in the world. With only 600 bottles released, this extraordinary wine embodies the Symington Family’s legacy of patience, craftsmanship, and over five generations of dedication to the Douro Valley.

An unforgettable winemaker dinner at Restaurant Odille in Sint-Oedenrode showcased the biodynamic wines of Podere Forte paired with the inventive cuisine of Chef Casimir Evens. Guided by Giovanni Mazzoni and orchestrated by Vinites, the evening highlighted Tuscany’s finest Sangiovese expressions in perfect harmony with hyper-seasonal gastronomy.

Marpaout, the groundbreaking 100% Merlot from Château Branas Grand Poujeaux in Moulis-en-Médoc, challenges Left Bank tradition with a terroir profile more akin to Pomerol. With its rare complexity, limited production, and critical acclaim, Marpaout positions the Médoc as a new frontier for world-class Merlot.

A Crurated winemaker dinner in Amsterdam brought together Riesling icons Weingut Dönnhoff and Weingut Wittmann at Flore Basecamp, pairing world-class wines with Michelin-starred cuisine. From a masterclass to a multi-course menu, guests experienced the elegance of the Nahe and the power of Rheinhessen in perfect harmony.

Discover the season finale of Grape Masters Season 2, featuring Champagne Billecart-Salmon and seventh-generation leader Mathieu Rolland-Billecart. In this exclusive episode, we explore the house’s 200-year family legacy, its iconic Brut Réserve and Nicolas François 2012, and the timeless savoir-faire that defines one of Champagne’s most admired maisons.

Discover the soul of Champagne through the legacy of Billecart-Salmon, one of the region’s most revered family-run houses. In an exclusive interview with CEO Mathieu Roland-Billecart, we explore seven generations of savoir-faire, craftsmanship, and the enduring pursuit of excellence in every cuvée.