Set in the heart of the Veluwe, De Echoput blends wild nature, fine dining, and the science of taste like no other restaurant in the Netherlands. Our Chefs & Cellars interview reveals how the Klosse family is redefining Dutch gastronomy through innovation, education, and their new concept Het Wild Atelier.

Experience the culinary harmony of Restaurant Le Havre and Domburg Kaas, Noten & Wijn, as Chef Peter Kok’s refined French-inspired cuisine meets expertly curated wine pairings by Domburg. This exclusive wine dinner showcased exceptional dishes, standout service from sommelier Massimiliano Simbula, and world-class bottles—from Chablis Grand Cru to Vega Sicilia’s Valbuena No. 5.

Discover Château Clinet in Pomerol — where modern vision meets timeless terroir under the leadership of Ronan Laborde. This forward-thinking Bordeaux estate blends innovation, tradition, and the region’s finest Merlot and Cabernet Sauvignon to shape the future of fine wine.

Experience Château Palmer (Margaux) through a private De Bruijn in Wijnen tasting led by Sébastien Menut, tracing the estate’s biodynamic evolution under Thomas Duroux and how sand vs clay terroir shapes Alter Ego and the Grand Vin. Highlights include a rare 1940 wartime bottle and standout 2009 & 2015 vintages.

Vignobles K showcases the modern diversity of Bordeaux, led by Jean-Christophe Meyrou’s vision across Saint-Émilion, Pomerol, Castillon, and Lalande-de-Pomerol. Blending heritage with innovation, the family-owned estates champion terroir-driven wines, accessible luxury, and a renewed sense of energy and joy within Bordeaux.

Weingut Dönnhoff, one of Germany’s most celebrated Riesling producers, showcased the soul of the Nahe through a masterclass and lunch hosted by Anne Dönnhoff at Residence Wijnen. This exclusive event highlighted the estate’s exceptional terroirs and precision winemaking, from crisp Weißburgunder to age-worthy Großes Gewächs and luminous sweet Rieslings.