Chefs and Cellars S01E05 – Restaurant Onglet, Levy Smit. Welcome to the fifth episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice. In this episode, we visit Restaurant Onglet in Maastricht, where we sit...
Chefs & Cellars: Dining at Restaurant Onglet. In the heart of the historic city of Maastricht, Restaurant Onglet is an unmissable destination for food and wine enthusiasts. Housed in a century-old former butcher shop, this restaurant not only pays homage...
Chefs and Cellars S01E04 – Château Neercanne, Dennis Vinck. In our fourth episode of Chefs and Cellars, we travel to the breathtaking Château Neercanne in Maastricht, a jewel in the crown of the Oostwegel Collection. Renowned for its...
Chefs & Cellars: Dining at Restaurant Inter Scaldes. Nestled in the tranquil Zeeland countryside, Inter Scaldes remains a shining beacon of culinary artistry. Established in 1968, this storied restaurant has entered an exciting new chapter under the...
Chefs and Cellars S01E01 – Broederenklooster, Niels van Dooijeweert In our premiere episode of Chefs and Cellars, we journey to Zutphen to meet with Niels van Dooijeweert, owner and Chef of Restaurant Het Broederenklooster. Het Broederenklooster blends...
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