In December we will be starting our own talk show called “Cellar Talks” which will be broadcasted live through the DWA Instagram channel each Friday night. In each show we interview one guest and we end with a Q&A for the audience. Guests are professionals from the wine industry and will vary from winemakers, educators and sommeliers to writers. Basically, everyone that has an interesting story about wine.
Cellar Talks gives you a chance to learn from the best, building your wine knowledge and discovering new wines. The best part? It is all for FREE!
Stay tuned for our first line-up for the months December & January!*
*Our first shows are now planned! Click here for the line-up. Click here for instructions on how to follow a live show on Instagram Live.
In Chefs & Cellars S02E03, Dutch Wine Apprentice visits Restaurant Roux in Amsterdam’s Jordaan to speak with co-owners Roos Bierhoff and Allon Niesen about modern fine dining, hospitality, and wine culture. Discover how Roux combines French-inspired cuisine, an exceptional Burgundy-focused wine list, and a relaxed atmosphere to create one of Amsterdam’s most exciting restaurant experiences.
Marimar Estate founder Marimar Torres brought the legacy of Spain’s famed Familia Torres to California’s Sonoma Coast, creating elegant Chardonnay, Pinot Noir and Albariño with a distinctly European philosophy. This article explores the story behind Marimar Estate, its Russian River Valley vineyards and the wines that continue to shape its international reputation.
Discover how Champagne Bollinger La Grande Année 2018 shone during an extraordinary lunch pairing at Restaurant Flore, where refined Michelin-starred cuisine met one of Champagne’s most iconic prestige cuvées. From the elegance of Bollinger’s oak-aged Champagne to flawless food pairings curated by Sommelier of the Year Antonello Nicastri, this exclusive tasting highlighted why La Grande Année 2018 is already considered one of the standout Champagne releases of the decade.
Discover Restaurant Roux in Amsterdam’s Jordaan through our latest ‘Chefs & Cellars’ feature, exploring its modern approach to casual fine dining, creative French-inspired cuisine, and exceptional wine program. Join Dutch Wine Apprentice as we dive into the philosophy of Allon Niesen and Roos Bierhoff, featuring detailed lunch and wine pairings from one of Amsterdam’s most exciting restaurants.
Tenuta Il Nicchio marks a new chapter for Lodovico Antinori and his daughter Sophia Antinori, bringing together generations, precision, and a renewed vision for Tuscan fine wine. Through an intimate dinner in The Hague and in-depth conversations with the Antinoris, we explore the philosophy behind Il Nicchio and Lodovico, alongside detailed tasting notes of the estate’s latest releases and flagship vintages.
Promontory Napa Valley is redefining terroir-driven winemaking through a philosophy of discovery, where land and observation shape every decision. Explore how the Harlan family’s unique Napa Valley territory, rare geology and restrained winemaking approach create some of the region’s most distinctive and highly rated wines.
Join our insiders’ list and get exclusive early access to new articles, expert tips, and fresh reviews delivered straight to your inbox. Subscribe now and be the first to discover!
Subscribe for curated content, podcast alerts and honest wine reviews.