Since the start of Dutch Wine Apprentice we have been posting weekly reviews on Instagram showcasing a wide variety of wines. We are happy to announce that starting this week we will be posting all our reviews on our website, in addition to instagram.
Over the past 2.5 years we have built a library of more than 250 quality wines, now these reviews will become available for everyone, and free to access. Additionally we have implemented some filters for you to retrieve your favourite wines. Using the filter categories you can select your favourite wines based on style, price, country, region, grape variety or even our own DWA rating which we will be assigning to each wine.
All the wines will be added over the upcoming months, and all new reviews will now simultaneously be released both on Instagram and our website. To stay up-to-date on new additions you can subscribe to our newsletter, which we will also be launching soon (to subscribe head over to the contact section on our website).
If you are a producer, importer or retailer and would like to submit your wines for review purposes feel free to contact us through the contact section on this website.
Discover Clau de Nell, the biodynamic soul of Anjou near Saumur, where the late Anne-Claude Leflaive’s visionary philosophy still shapes some of the Loire Valley’s most compelling Chenin Blanc and Cabernet Franc wines. From ancient vines and complex limestone soils to meticulously crafted cuvées like Anjou Blanc and Blanc de Noir, Clau de Nell stands as a benchmark for biodynamic winemaking in western Loire.
Restaurant Het Koetshuis, nestled in the forests near Bennekom, is a quietly iconic Dutch fine dining destination where classical French cuisine, thoughtful wine pairings, and family heritage come together. In this Chefs & Cellars feature, we explore Danny Löhr’s philosophy on hospitality, Burgundy-driven wine culture, and a refined tasting menu that reflects nearly four decades of culinary craftsmanship in the Netherlands.
In Chefs & Cellars S02E02 we visit Restaurant Het Koetshuis in Bennekom, where Danny Lohr shares how this culinary institute blends classical French cuisine with one of the most exciting Burgundy-focused wine cellars in the Netherlands. Discover the philosophy, heritage and wine culture that make Restaurant Het Koetshuis a must-visit destination in the Veluwe.
Las Pizarras showcases the purest expression of high-altitude Garnacha from Calatayud, where old bush vines grow on slate and limestone soils to deliver elegant, mineral and fresh Spanish red wines. Discover how this ambitious project is redefining Calatayud with terroir-driven Garnacha that rivals the finesse of Priorat while remaining unmistakably Aragón.
High above the Tuscan coast near Riparbella, Caiarossa is redefining biodynamic winemaking with mosaic terroirs, scientific precision, and a Bordeaux-driven philosophy of balance. Under Alexander van Beek, the estate crafts expressive Sangiovese and Bordeaux-blend wines that capture the energy, freshness, and authenticity of coastal Tuscany.
Discover the highlights of the Poot Agenturen 2025 portfolio tasting, featuring legendary estates such as Aldo Conterno, Dr. Bürklin-Wolf, Château Cos d’Estournel and Bibi Graetz, with in-depth masterclasses on Barolo 2015 and terroir-driven German Riesling. From Bordeaux and Piedmont to Tuscany, Napa Valley and Chile, this comprehensive tasting report reveals why Poot Agenturen remains one of the Netherlands’ most respected fine wine importers.
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