Since the start of Dutch Wine Apprentice we have been posting weekly reviews on Instagram showcasing a wide variety of wines. We are happy to announce that starting this week we will be posting all our reviews on our website, in addition to instagram.
Over the past 2.5 years we have built a library of more than 250 quality wines, now these reviews will become available for everyone, and free to access. Additionally we have implemented some filters for you to retrieve your favourite wines. Using the filter categories you can select your favourite wines based on style, price, country, region, grape variety or even our own DWA rating which we will be assigning to each wine.
All the wines will be added over the upcoming months, and all new reviews will now simultaneously be released both on Instagram and our website. To stay up-to-date on new additions you can subscribe to our newsletter, which we will also be launching soon (to subscribe head over to the contact section on our website).
If you are a producer, importer or retailer and would like to submit your wines for review purposes feel free to contact us through the contact section on this website.
In Chefs & Cellars S02E03, Dutch Wine Apprentice visits Restaurant Roux in Amsterdam’s Jordaan to speak with co-owners Roos Bierhoff and Allon Niesen about modern fine dining, hospitality, and wine culture. Discover how Roux combines French-inspired cuisine, an exceptional Burgundy-focused wine list, and a relaxed atmosphere to create one of Amsterdam’s most exciting restaurant experiences.
Marimar Estate founder Marimar Torres brought the legacy of Spain’s famed Familia Torres to California’s Sonoma Coast, creating elegant Chardonnay, Pinot Noir and Albariño with a distinctly European philosophy. This article explores the story behind Marimar Estate, its Russian River Valley vineyards and the wines that continue to shape its international reputation.
Discover how Champagne Bollinger La Grande Année 2018 shone during an extraordinary lunch pairing at Restaurant Flore, where refined Michelin-starred cuisine met one of Champagne’s most iconic prestige cuvées. From the elegance of Bollinger’s oak-aged Champagne to flawless food pairings curated by Sommelier of the Year Antonello Nicastri, this exclusive tasting highlighted why La Grande Année 2018 is already considered one of the standout Champagne releases of the decade.
Discover Restaurant Roux in Amsterdam’s Jordaan through our latest ‘Chefs & Cellars’ feature, exploring its modern approach to casual fine dining, creative French-inspired cuisine, and exceptional wine program. Join Dutch Wine Apprentice as we dive into the philosophy of Allon Niesen and Roos Bierhoff, featuring detailed lunch and wine pairings from one of Amsterdam’s most exciting restaurants.
Tenuta Il Nicchio marks a new chapter for Lodovico Antinori and his daughter Sophia Antinori, bringing together generations, precision, and a renewed vision for Tuscan fine wine. Through an intimate dinner in The Hague and in-depth conversations with the Antinoris, we explore the philosophy behind Il Nicchio and Lodovico, alongside detailed tasting notes of the estate’s latest releases and flagship vintages.
Promontory Napa Valley is redefining terroir-driven winemaking through a philosophy of discovery, where land and observation shape every decision. Explore how the Harlan family’s unique Napa Valley territory, rare geology and restrained winemaking approach create some of the region’s most distinctive and highly rated wines.
Join our insiders’ list and get exclusive early access to new articles, expert tips, and fresh reviews delivered straight to your inbox. Subscribe now and be the first to discover!
Subscribe for curated content, podcast alerts and honest wine reviews.