Yes, it is there! We now have our very own Podcast! The title is very simple but fitting: Dutch Wine Apprentice – The Podcast. Read all about it in this post.
Ever since we started with our talk show “Cellar Talks” we got questions from people like: Can I only see it on Instagram? Is there a replay of the shows? Well no we are adding another way of wine exploration because we have set up our very own Podcast! Podcast are very popular and the demand for new shows and number of listeners is growing every year. That’s not strange because they are easy to use (very user friendly) and you can listen to them wherever and whenever you want while being able to other things at the same time! You don’t need your eyes or hands for them so they are ideal to multi-task and kill time while being stuck in traffic or commuting for instance.
Our Podcast is now live and available world-wide, in English just like most of our content. You can subscribe to our RSS feed here, or find us on Spotify, Apple Podcast, Google Podcast or the PodBean player. We will also incorporate our Podcast in all the relevant posts that we are going to publish on our website from now on.
Talking about great content; we are currently converting all the previous episodes of our Instagram talk show Cellar Talks. The first episodes are already online and within the next weeks both full seasons (1 and 2) will be available! After that we are going to start a new Podcast series which we will tell you all about soon but it will feature wine lovers and their wine stories, so stay tuned for that!
Be sure to subscribe to the Podcast on your platform of choice so you won’t miss any new shows, and are always up to date. If you have any questions or suggestions feel free to reach out to us.
In Chefs & Cellars S02E03, Dutch Wine Apprentice visits Restaurant Roux in Amsterdam’s Jordaan to speak with co-owners Roos Bierhoff and Allon Niesen about modern fine dining, hospitality, and wine culture. Discover how Roux combines French-inspired cuisine, an exceptional Burgundy-focused wine list, and a relaxed atmosphere to create one of Amsterdam’s most exciting restaurant experiences.
Marimar Estate founder Marimar Torres brought the legacy of Spain’s famed Familia Torres to California’s Sonoma Coast, creating elegant Chardonnay, Pinot Noir and Albariño with a distinctly European philosophy. This article explores the story behind Marimar Estate, its Russian River Valley vineyards and the wines that continue to shape its international reputation.
Discover how Champagne Bollinger La Grande Année 2018 shone during an extraordinary lunch pairing at Restaurant Flore, where refined Michelin-starred cuisine met one of Champagne’s most iconic prestige cuvées. From the elegance of Bollinger’s oak-aged Champagne to flawless food pairings curated by Sommelier of the Year Antonello Nicastri, this exclusive tasting highlighted why La Grande Année 2018 is already considered one of the standout Champagne releases of the decade.
Discover Restaurant Roux in Amsterdam’s Jordaan through our latest ‘Chefs & Cellars’ feature, exploring its modern approach to casual fine dining, creative French-inspired cuisine, and exceptional wine program. Join Dutch Wine Apprentice as we dive into the philosophy of Allon Niesen and Roos Bierhoff, featuring detailed lunch and wine pairings from one of Amsterdam’s most exciting restaurants.
Tenuta Il Nicchio marks a new chapter for Lodovico Antinori and his daughter Sophia Antinori, bringing together generations, precision, and a renewed vision for Tuscan fine wine. Through an intimate dinner in The Hague and in-depth conversations with the Antinoris, we explore the philosophy behind Il Nicchio and Lodovico, alongside detailed tasting notes of the estate’s latest releases and flagship vintages.
Promontory Napa Valley is redefining terroir-driven winemaking through a philosophy of discovery, where land and observation shape every decision. Explore how the Harlan family’s unique Napa Valley territory, rare geology and restrained winemaking approach create some of the region’s most distinctive and highly rated wines.
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