The creators of Dutch Wine Apprentice are excited to announce their newest podcast series, “Chefs & Cellars”. This captivating podcast takes listeners on an exclusive journey into the heart of the Dutch restaurant scene, where exceptional cuisine meets the finest wines.
In “Chefs & Cellars,” we bring you up-close and personal with some of the most renowned Restaurant owners, Chefs, and Sommeliers in the Netherlands. These culinary masters are not only passionate about creating extraordinary dishes but also have a deep appreciation for fine wine.
Through this podcast, we explore their favorite wines, unique dining experiences, perfect food-wine pairings, and the secrets of their wine lists and cellars.
Each of the six episodes in this series offers a rich tapestry of stories and insights from the forefront of the culinary world. Listeners will enjoy:
“Chefs & Cellars” is designed for anyone who loves fine dining and wine. Whether you are a food enthusiast, a wine connoisseur, or a professional in the hospitality industry, this podcast offers invaluable insights and inspiration. It’s an ideal companion for your commute, a leisurely walk, or simply winding down at the end of the day.
Our podcast features some of the most influential names in the culinary and wine world. From successful restaurant owners to acclaimed chefs and expert sommeliers, each episode brings a new perspective and a wealth of knowledge.
We invite you to tune in to “Chefs & Cellars” and immerse yourself in the fascinating stories of the people who make the Dutch restaurant scene so vibrant and dynamic. Subscribe now and don’t miss an episode of this exciting journey. The first episodes will be online in autumn 2024.
For more details and updates follow us on Instagram: @chefsandcellars
In Chefs & Cellars S02E03, Dutch Wine Apprentice visits Restaurant Roux in Amsterdam’s Jordaan to speak with co-owners Roos Bierhoff and Allon Niesen about modern fine dining, hospitality, and wine culture. Discover how Roux combines French-inspired cuisine, an exceptional Burgundy-focused wine list, and a relaxed atmosphere to create one of Amsterdam’s most exciting restaurant experiences.
Marimar Estate founder Marimar Torres brought the legacy of Spain’s famed Familia Torres to California’s Sonoma Coast, creating elegant Chardonnay, Pinot Noir and Albariño with a distinctly European philosophy. This article explores the story behind Marimar Estate, its Russian River Valley vineyards and the wines that continue to shape its international reputation.
Discover how Champagne Bollinger La Grande Année 2018 shone during an extraordinary lunch pairing at Restaurant Flore, where refined Michelin-starred cuisine met one of Champagne’s most iconic prestige cuvées. From the elegance of Bollinger’s oak-aged Champagne to flawless food pairings curated by Sommelier of the Year Antonello Nicastri, this exclusive tasting highlighted why La Grande Année 2018 is already considered one of the standout Champagne releases of the decade.
Discover Restaurant Roux in Amsterdam’s Jordaan through our latest ‘Chefs & Cellars’ feature, exploring its modern approach to casual fine dining, creative French-inspired cuisine, and exceptional wine program. Join Dutch Wine Apprentice as we dive into the philosophy of Allon Niesen and Roos Bierhoff, featuring detailed lunch and wine pairings from one of Amsterdam’s most exciting restaurants.
Tenuta Il Nicchio marks a new chapter for Lodovico Antinori and his daughter Sophia Antinori, bringing together generations, precision, and a renewed vision for Tuscan fine wine. Through an intimate dinner in The Hague and in-depth conversations with the Antinoris, we explore the philosophy behind Il Nicchio and Lodovico, alongside detailed tasting notes of the estate’s latest releases and flagship vintages.
Promontory Napa Valley is redefining terroir-driven winemaking through a philosophy of discovery, where land and observation shape every decision. Explore how the Harlan family’s unique Napa Valley territory, rare geology and restrained winemaking approach create some of the region’s most distinctive and highly rated wines.
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