Last year we started our talk show Cellar Talks with some great guest. We learned from great wineries like Pelassa Wines, Weingut Rappenhof and Belondrade Wines. But we also listened to inspiring professionals like wine educator James Flewellen, best selling author Vanessa Price and Yamit telling us all about her innovative wine puzzles.
Now it is time to move forward and talk about what is coming next, because we have got news for you!
Cellar Talks continues with a brand new season, straight after our last show in season 1. We have created another great line-up which will bring us to Germany, France, South Africa and the United States. Below you will find a short introduction per guest and the topics we will discuss. The first edition of the show (featuring Weingut Wittmann) will be on the 5th of February 19:30h CET (via Instagram Live on our DWA account).
| Episode | Date | Guest | Topic |
|---|---|---|---|
| 1 | 05-02 19:30h | @weingut.wittmann Weingut Wittmann | Winemaker: Rheinhessen, Germany |
| 2 | 12-02 19:30h | @famille.lancon Domaine La Solitude | Winemaker: Rhone, France |
| 3 | 19-02 19:30h | @von_winning1849 Weingut von Winning | Winemaker: Pfalz, Germany |
| 4 | 26-02 19:30h | @pardon_taguzu Expert’s Choice: South Africa | Introduction to South Africa |
| 5 | 05-03 19:30h | @mosiwinesandspirits Mosi Wines | Winemaker: South Africa |
| 6 | 12-03 19:30h | @kristys_winetravels Expert’s Choice: USA | Introduction to the USA |
A short description of our guests:
Soon more on all the guests but write down all the dates and be sure you do not miss out on your favs!
We will be broadcasting on Instagram Live, always on Friday night at 19:30h CET, for instructions on how to join us click here.
All shows are recorded and can also be watched on our IGTV channel (also accessible through our instagram profile). If you did not have a chance to tune in for season 1 you can watch the recordings through this link.
In Chefs & Cellars S02E03, Dutch Wine Apprentice visits Restaurant Roux in Amsterdam’s Jordaan to speak with co-owners Roos Bierhoff and Allon Niesen about modern fine dining, hospitality, and wine culture. Discover how Roux combines French-inspired cuisine, an exceptional Burgundy-focused wine list, and a relaxed atmosphere to create one of Amsterdam’s most exciting restaurant experiences.
Marimar Estate founder Marimar Torres brought the legacy of Spain’s famed Familia Torres to California’s Sonoma Coast, creating elegant Chardonnay, Pinot Noir and Albariño with a distinctly European philosophy. This article explores the story behind Marimar Estate, its Russian River Valley vineyards and the wines that continue to shape its international reputation.
Discover how Champagne Bollinger La Grande Année 2018 shone during an extraordinary lunch pairing at Restaurant Flore, where refined Michelin-starred cuisine met one of Champagne’s most iconic prestige cuvées. From the elegance of Bollinger’s oak-aged Champagne to flawless food pairings curated by Sommelier of the Year Antonello Nicastri, this exclusive tasting highlighted why La Grande Année 2018 is already considered one of the standout Champagne releases of the decade.
Discover Restaurant Roux in Amsterdam’s Jordaan through our latest ‘Chefs & Cellars’ feature, exploring its modern approach to casual fine dining, creative French-inspired cuisine, and exceptional wine program. Join Dutch Wine Apprentice as we dive into the philosophy of Allon Niesen and Roos Bierhoff, featuring detailed lunch and wine pairings from one of Amsterdam’s most exciting restaurants.
Tenuta Il Nicchio marks a new chapter for Lodovico Antinori and his daughter Sophia Antinori, bringing together generations, precision, and a renewed vision for Tuscan fine wine. Through an intimate dinner in The Hague and in-depth conversations with the Antinoris, we explore the philosophy behind Il Nicchio and Lodovico, alongside detailed tasting notes of the estate’s latest releases and flagship vintages.
Promontory Napa Valley is redefining terroir-driven winemaking through a philosophy of discovery, where land and observation shape every decision. Explore how the Harlan family’s unique Napa Valley territory, rare geology and restrained winemaking approach create some of the region’s most distinctive and highly rated wines.
Join our insiders’ list and get exclusive early access to new articles, expert tips, and fresh reviews delivered straight to your inbox. Subscribe now and be the first to discover!
Subscribe for curated content, podcast alerts and honest wine reviews.