Niels is a leading authority in the world of fine wine. Working with top tier wineries and wine regions across the world he has not only built a personal connection with them but also accumulated valuable insights and understanding of the industry.
Besides Founder and Editor-in-Chief of Dutch Wine Apprentice Niels is a frequent speaker on the topic of fine wine, with a focus on positioning, distribution and fine wine sales. He still takes time to write his own reflections and articles on the Dutch Wine Apprentice website.
An unforgettable winemaker dinner at Restaurant Odille in Sint-Oedenrode showcased the biodynamic wines of Podere Forte paired with the inventive cuisine of Chef Casimir Evens. Guided by Giovanni Mazzoni and orchestrated by Vinites, the evening highlighted Tuscany’s finest Sangiovese expressions in perfect harmony with hyper-seasonal gastronomy.
Marpaout, the groundbreaking 100% Merlot from Château Branas Grand Poujeaux in Moulis-en-Médoc, challenges Left Bank tradition with a terroir profile more akin to Pomerol. With its rare complexity, limited production, and critical acclaim, Marpaout positions the Médoc as a new frontier for world-class Merlot.
A Crurated winemaker dinner in Amsterdam brought together Riesling icons Weingut Dönnhoff and Weingut Wittmann at Flore Basecamp, pairing world-class wines with Michelin-starred cuisine. From a masterclass to a multi-course menu, guests experienced the elegance of the Nahe and the power of Rheinhessen in perfect harmony.
Discover the season finale of Grape Masters Season 2, featuring Champagne Billecart-Salmon and seventh-generation leader Mathieu Rolland-Billecart. In this exclusive episode, we explore the house’s 200-year family legacy, its iconic Brut Réserve and Nicolas François 2012, and the timeless savoir-faire that defines one of Champagne’s most admired maisons.
Discover the soul of Champagne through the legacy of Billecart-Salmon, one of the region’s most revered family-run houses. In an exclusive interview with CEO Mathieu Roland-Billecart, we explore seven generations of savoir-faire, craftsmanship, and the enduring pursuit of excellence in every cuvée.
Symington Family Estates brought Vintage Port to life at Frankfurt’s Palmengarten with masterclasses led by Charles and Harry Symington. From single-quinta terroir to legendary vintages like 1966, the day showcased the heritage, diversity, and timeless elegance of Vintage Port.
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