Laura’s wine journey began years ago when she started working in a wine shop. Since then, she has also gained experience in fine dining restaurants, and wine has become a major passion. She completed the SDEN-3 course and finished the SDEN-4 vinology course, with a few exams still to go.
Laura loves good food and great company, and her dream is to visit all the wine regions. With so much beauty still to discover in the world of wine, she looks forward to exploring it all! Now, she is embarking on an exciting new chapter, turning her passion for wine into her own business, where her creative background allows her to share her enthusiasm for wine in a fun and accessible way.
Laura can be found on Instagram under her profile studio sur lie.
Marimar Estate founder Marimar Torres brought the legacy of Spain’s famed Familia Torres to California’s Sonoma Coast, creating elegant Chardonnay, Pinot Noir and Albariño with a distinctly European philosophy. This article explores the story behind Marimar Estate, its Russian River Valley vineyards and the wines that continue to shape its international reputation.
Domaine Henri Bourgeois joined Restaurant Benjamin in ’s-Hertogenbosch for an exceptional tasting that highlighted the estate’s terroir-driven Sancerre, Pouilly-Fumé, and Clos Henri wines. This immersive lunch showcased how the Bourgeois family’s precision winemaking seamlessly pairs with the refined, creative cuisine of Restaurant Benjamin.
Explore the Douro Valley with Warre’s Port, delving into its rich winemaking heritage, sustainability efforts, and innovative techniques that preserve the legacy of this UNESCO World Heritage site.
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