Miquel Claase, auteur op Dutch Wine Apprentice

Clau de Nell – Anjou’s Biodynamic Soul

Miquel Claase 13-01-26 No Comments

Discover Clau de Nell, the biodynamic soul of Anjou near Saumur, where the late Anne-Claude Leflaive’s visionary philosophy still shapes some of the Loire Valley’s most compelling Chenin Blanc and…

Domaine des Tuileries: the Whirlwind of Venteuil

Miquel Claase 04-12-25 No Comments

Hidden in the windy hillsides of Venteuil, Domaine des Tuileries is redefining Champagne with organic, terroir-driven wines of remarkable precision and character. Led by young winemaker Bryan Marx, this rising…

Joseph Perrier Celebrates 200 Years of Champagne Excellence

Miquel Claase 26-08-25 No Comments

In 2025, Champagne house Joseph Perrier celebrates its 200th anniversary with a spectacular bicentenary event in Châlons-en-Champagne. Marking two centuries of excellence, heritage, and exceptional cuvées, the maison showcased its…

An Architect Among the Vines: The Reinvention of Weingut Rappenhof

Miquel Claase 08-07-25 No Comments

Weingut Rappenhof, a historic Rheinhessen estate dating back to 1604, is undergoing an inspiring transformation under 13th-generation vintner and architect Elisabeth Muth. With a shift to organic viticulture and a…

SUADELA Wines and the Rise of Regional Italian Icons

Miquel Claase 03-06-25 No Comments

SUADELA unites Italy’s most acclaimed winemakers under one visionary label, crafting limited-production wines that celebrate regional identity and excellence. Distributed by Colaris, these exceptional cuvées showcase the diversity and quality…

Domaine Cassagne et Vitailles: A Languedoc Jewel with Timeless Elegance

Miquel Claase 22-11-24 No Comments

Discover Domaine Cassagne et Vitailles, a rising Languedoc star crafting elegant, terroir-driven wines. Explore their balance of power and precision, biodynamic practices, and standout cuvées in this review.

Author: Miquel Claase

Clau de Nell – Anjou’s Biodynamic Soul

Domaine des Tuileries: the Whirlwind of Venteuil

Joseph Perrier Celebrates 200 Years of Champagne Excellence

An Architect Among the Vines: The Reinvention of Weingut Rappenhof

SUADELA Wines and the Rise of Regional Italian Icons

Domaine Cassagne et Vitailles: A Languedoc Jewel with Timeless Elegance

Clau de Nell – Anjou’s Biodynamic Soul

Chefs & Cellars: Dining at Restaurant Het Koetshuis

Chefs and Cellars S02E02 – Restaurant Het Koetshuis, Danny Löhr

Las Pizarras – Garnacha Meets Slate in the Heights of Calatayud

Author: Miquel Claase

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