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Writer

Vicky Hampton

Born in Britain but based in Amsterdam since 2006, Vicky is a food & wine writer and WSET Level 3 graduate with distinction. She’s written for publications including Decanter, New York Times, Michelin Guide, and her own website: Tastes, Tannins & Travels by Amsterdam Foodie. 

Passionate about making wine approachable and fun, Vicky also runs themed tastings with a focus on pairing wines in unexpected ways. Several months of the year she lives as a digital nomad, spending time in Portugal, Spain, Italy and other wine regions to gain inspiration and on-the-ground experience.

Vicky can be found on Instagram @amsterdamfoodie or @trufflesandtannins.

Read all publications from Vicky

Gastrovino x Borgogno x Mannen van de Kaas.
22 October 2025

Gastrovino: A Leisurely Cruise through Slow Food and Fine Wine

Gastrovino celebrated the art of Slow Food and fine wine with an exclusive autumn cruise through Amsterdam’s canals, featuring tastings from Barolo’s historic Borgogno winery and Dutch cheese experts De Mannen van Kaas. Blending Italian winemaking tradition with Dutch craftsmanship, the event showcased Gastrovino’s passion for artisanal products, authentic flavours, and timeless enjoyment.

Vicky Hampton

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