by Niels Aarts | Winery Reviews
Domaine Huet – Where Wild Cyclamens Grow. We write the late 1920’s. We witness the hardworking pub owner Victor Huet exchanging thick café cigarette smoke for fresh countryside air. Due to exposure to noxious gases during his military service, Victor suffers long-term...
by Niels Aarts | Press events
Pallas Wines Terroir Day 2024: Barolo and Chenin Blanc. Pallas Wines is renowned for importing wines from quality, terroir-driven producers. Pallas each year organizes a Terroir Day to spotlight specific regions or grape varieties (last year’s report on Sangiovese can...
by Niels Aarts | Wine Regions & Grapes
Central Loire: More than Sancerre and Pouilly Fumé. The Loire Valley, often called the “Garden of France” for its natural beauty, agricultural abundance, and historical richness, stretches along the longest river in France (1,006 kilometers). As the third-largest...
![[Cellar Talks] S04E06 Domaine Belargus – Ivan Massonnat](https://dutchwineapprentice.com/wp-content/uploads/2022/01/70C86DB8-BB09-4A8A-BE3F-58F13A7A775D-1080x675.png)
by Niels Aarts | Cellar Talks
On Friday the 4th of February we are joined by Ivan Massonnat from Domaine Belargus in episode 6, season 4, of our talk show Cellar Talks. Ivan runs one of the hottest wine projects in France’s Loire region and is producing high quality Chenin Blanc wines in the...
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