Château Trianon: Tradition and Innovation Meet in Saint-Émilion. Situated in the historic and picturesque Saint-Émilion, a region celebrated for its exceptional terroir and deep-rooted winemaking history, Château Trianon stands as an emblem of both tradition and innovation. This revered estate reflects the essence of Bordeaux’s winemaking excellence, with a story intertwined with history and a vision that […]

K’AVSHIRI: Unveiling Exceptional Georgian Blends. We were excited to receive an invitation from Fred Nijhuis to join an exclusive group of 12 individuals worldwide for the unveiling of K’AVSHIRI wines. Featuring a limited release of 996 bottles for both the red and white blends, this marked the debut of a captivating project from Georgia in the public eye.  Our […]

Taboadella: Amorim’s Star in Portugal’s Dão Wine Region. The Amorim Group, recognized as the world’s largest cork company, boasts a centuries-old passion for cork, coupled with an equally deep love of wine. In 1999, the family ventured into the port wine business in Douro by acquiring Quinta Nova. Subsequently, in 2018, they furthered their journey […]

Exploring the Craftsmanship of Nederburg wines. At the end of 2023 our own Teri Wheeler represented Dutch Wine Apprentice, on a journey into the world of one of South Africa’s most esteemed wine brands, Nederburg Wines. The afternoon began with a captivating luncheon at ‘Flora Batava’ in Breukelen. Head Winemaker Samuel Viljoen and General Manager […]

Te Mata Estate – Dedication turning New Zealand’s Oldest Winery into Gold. There once was an English immigrant called John Chambers. He made money by digging gold in Australia. With the money earned he started a winery in New Zealand. This is how the story of New Zealand’s Te Mata Estate starts. Being more than […]

Old Vines: Symbol of Quality or Marketing Hype? You may have encountered the enticing term “Old Vines” or its equivalents like “Vieilles Vignes” (French), “Alte Reben” (German), and “Viñas Viejas” (Spanish) on wine labels. They sound appealing, but what do they actually mean? Is there a distinctive difference in taste or quality compared to regular […]