Niels is a leading authority in the world of fine wine. Working with top tier wineries and wine regions across the world he has not only built a personal connection with them but also accumulated valuable insights and understanding of the industry.
Besides Founder and Editor-in-Chief of Dutch Wine Apprentice Niels is a frequent speaker on the topic of fine wine, with a focus on positioning, distribution and fine wine sales. He still takes time to write his own reflections and articles on the Dutch Wine Apprentice website.
Old Vines: Symbol of Quality or Marketing Hype? You may have encountered the enticing term “Old Vines” or its equivalents like “Vieilles Vignes” (French), “Alte Reben” (German), and “Viñas Viejas” (Spanish) on wine labels. They sound appealing, but what do they actually mean? Is there a distinctive difference in taste or quality compared to regular […]
Discovering the Legacy of Champagne Gosset. Welcome to a world where tradition meets excellence, and history is bottled into an experience of timeless taste. In this journey, we invite you to explore the legacy of Champagne Gosset, the oldest wine house in France’s Champagne region. We recently had the privilege to talk with Philippe Antony, […]
Celebrate the launch of Rare Millésimé 2013, unveiled at Michelin-starred Restaurant De Rozario alongside an unforgettable line-up of Piper-Heidsieck and Rare Champagnes. From the legendary 2008 vintage to the dazzling new release, each cuvée showcased Rare Champagne’s timeless elegance, craftsmanship, and spirit of celebration.
Ribera del Duero’s Richness in Old Vines. Spain’s Ribera del Duero is becoming increasingly popular when it comes to producing fine red wine. Their success comes from the great potential their soils and climate hold, but one of the most captivating aspects of the region’s winemaking lies in its abundance of old vines, often referred […]
Sherry Cooking Class: A Journey Through Sherry’s World. Celebrating Sherry Week 2023, we joined a cooking class at Amsterdam’s Peter Pan studio on a rainy Wednesday. Greeted warmly with a delightful Sherry cocktail, a Fino and tonic with ice, mint, and lemon, the stage was set for an exciting event. The day featured a Sherry […]
Renaissance of Moldovan Wines: The Purcari Legacy. Recently we had the opportunity to explore the world of Moldavian wines, through the wines produced by the country’s leading winery Chateau Purcari. During a lunch at Restaurant Vermeer, sommelier Jan-Jaap Altenburg shared his stories about the Moldavian wine making scene, and his experience with the wines of Chateau Purcari […]
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