Chefs & Cellars: Dining at Restaurant Inter Scaldes. Nestled in the tranquil Zeeland countryside, Inter Scaldes remains a shining beacon of culinary artistry. Established in 1968, this storied restaurant has entered an exciting new chapter under the...
Chefs and Cellars S01E01 – Broederenklooster, Niels van Dooijeweert In our premiere episode of Chefs and Cellars, we journey to Zutphen to meet with Niels van Dooijeweert, owner and Chef of Restaurant Het Broederenklooster. Het Broederenklooster blends...
Chefs & Cellars: A New Podcast Journey into the Heart of Fine Dining and Wine. The creators of Dutch Wine Apprentice are excited to announce their newest podcast series, “Chefs & Cellars”. This captivating podcast takes listeners on an exclusive...
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