At Dutch Wine Apprentice, we go beyond wine reviews and interviews—our two podcast series bring the world of wine and fine dining straight to your ears.
Grape Masters features exclusive 1:1 interviews with some of the world’s top winemakers and wineries. Discover the stories, philosophies, and passion behind iconic wines in what we call the ‘Champions League for Wineries’.
Chefs & Cellars takes you behind the scenes of the Dutch fine dining scene. Meet leading chefs, sommeliers, and restaurateurs as they share their love for wine, signature dishes, and the secrets of their cellars.
Whether you're a wine lover, sommelier, or foodie, our podcasts offer expert insights and inspiration from the best in the industry.
Restaurant Het Koetshuis, nestled in the forests near Bennekom, is a quietly iconic Dutch fine dining destination where classical French cuisine, thoughtful wine pairings, and family heritage come together. In this Chefs & Cellars feature, we explore Danny Löhr’s philosophy on hospitality, Burgundy-driven wine culture, and a refined tasting menu that reflects nearly four decades of culinary craftsmanship in the Netherlands.
In Chefs & Cellars S02E02 we visit Restaurant Het Koetshuis in Bennekom, where Danny Lohr shares how this culinary institute blends classical French cuisine with one of the most exciting Burgundy-focused wine cellars in the Netherlands. Discover the philosophy, heritage and wine culture that make Restaurant Het Koetshuis a must-visit destination in the Veluwe.
Discover the story behind Boekenhoutskloof in this special Grape Masters episode, recorded live at De Wereldse Wijndagen with South African winemaker and industry leader Marc Kent. From Franschhoek to the Swartland and the Douro Valley, this conversation offers rare insights into one of the most influential figures shaping modern South African wine.
Hotel Gastronomique De Echoput, located in the forests of the Veluwe, is one of the Netherlands’ most iconic gastronomic destinations, where nature, fine dining, and taste education come together. In this Chefs & Cellars feature, we explore how the Klosse family shapes the future of Dutch gastronomy with Het Wild Atelier and the renowned Academie voor Gastronomie.
Set in the heart of the Veluwe, De Echoput blends wild nature, fine dining, and the science of taste like no other restaurant in the Netherlands. Our Chefs & Cellars interview reveals how the Klosse family is redefining Dutch gastronomy through innovation, education, and their new concept Het Wild Atelier.
Discover the season finale of Grape Masters Season 2, featuring Champagne Billecart-Salmon and seventh-generation leader Mathieu Rolland-Billecart. In this exclusive episode, we explore the house’s 200-year family legacy, its iconic Brut Réserve and Nicolas François 2012, and the timeless savoir-faire that defines one of Champagne’s most admired maisons.
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