Podcast

Welcome to Chefs & Cellars, by Dutch Wine Apprentice.

Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens.

Join us, and learn from the best in the world of fine dining and wine!

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Welcome to Grape Masters, by Dutch Wine Apprentice.

Since 2020 we publish wine reviews and bring interviews with wine professionals to your screen, on our website and social media channels. But we for those of you who like the personal stories of wineries and winemakers we started our Podcast ‘Grape Masters’.

Grape Masters consists of a selection of 1:1 interviews with some of the best wineries and winemakers of the world, look at it as the ‘Champions League of Wine’.

Through a series of up-close interviews, we listen to funny anecdotes and reveal insights into the masterminds of those who create some of the most sought-after wines on the planet.

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Chefs and Cellars S01E03 – Restaurant Benjamin, Chiel Seuren

Explore the heart of Den Bosch with Chefs and Cellars S01E03, featuring Chiel Seuren of Restaurant Benjamin. Discover how this owner and sommelier combines his love for wine and hospitality to create an intimate dining experience, complete with a curated wine list of over 500 selections and French-inspired à la carte cuisine.

Chefs & Cellars S01E02 – Restaurant Inter Scaldes

In this episode of Chefs & Cellars, we explore the culinary artistry of Inter Scaldes, a legendary two-Michelin-starred restaurant in the heart of Zeeland. Join Chef Jeroen Achtien and Sommelier Tessa van de Wouw as they share their vision of blending bold innovation with timeless traditions, creating unforgettable dining and wine-pairing experiences.