Champagne’s Les Riceys, by Domaine Alexandre Bonnet. Exploring the village of three appellations and the domaine that defines its identity. Earlier this year we joined a Champagne tasting in Amsterdam, hosted at D-Vine Wine Store and dedicated entirely to the wines of Alexandre Bonnet. Export manager Nicholas Dupuis guided us through the estate’s history and philosophy, followed by […]
El Hombre Bala – Garnacha with Altitude and Attitude. Spanish precision from the Sierra de Gredos. Some wine dinners offer exactly what you expect – comfort, familiarity, a well-matched glass with every course. Others go a step further: they surprise, challenge, and leave a lasting impression. Reporting for Dutch Wine Apprentice, Onno Deumer attended a […]
Weingut Rudolf Fürst has become one of Germany’s leading producers of Spätburgunder, shaped by the unique red sandstone soils of Bürgstadt. Their precise vineyard work and Burgundian-inspired winemaking create some of Franken’s most refined and terroir-driven Pinot Noirs.
Ontdek de Dutch Wine Apprentice Wine Club: een nieuwe reeks Fine Wine & Fine Dining evenementen in Nederland, met twee formats—BYOB en Wine Gems—voor wijnliefhebbers die willen proeven, delen en verbinden. Schrijf je in voor updates en de eerste edities, en blijf op de hoogte van thema-avonden rond topregio’s als Bourgogne, Bordeaux, Toscane en Piemonte.
A masterclass in Amsterdam with Domaine Marcel Deiss revealed why Alsace field blends remain vital for true terroir expression, challenging the dominance of single-varietal winemaking. By showcasing biodynamic complantation and vineyard-driven identity, the tasting demonstrated how field blends deliver complexity, balance, and a direct translation of place in the glass.
Discover Château Clinet in Pomerol — where modern vision meets timeless terroir under the leadership of Ronan Laborde. This forward-thinking Bordeaux estate blends innovation, tradition, and the region’s finest Merlot and Cabernet Sauvignon to shape the future of fine wine.
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