In this in-depth exploration of South African wine, Avondale and Jordan reveal how the Cape’s future is being shaped by two contrasting yet complementary philosophies, balancing biodynamic farming, precision viticulture and an evolving understanding of terroir. Set against climate pressure and shifting ripening patterns, their stories show how innovation and classical structure are redefining Stellenbosch and the wider Cape wine identity.

South African wine stands at a compelling crossroads where European heritage and New World innovation collide, creating a confident, modern identity from Stellenbosch to Hemel-en-Aarde. This in-depth exploration of the Cape reveals how classic Bordeaux blends, Burgundian-inspired Chardonnay and Pinot Noir, and redefined Chenin Blanc are shaping South Africa’s place among the world’s most dynamic wine regions.

El Hombre Bala – Garnacha with Altitude and Attitude. Spanish precision from the Sierra de Gredos. Some wine dinners offer exactly what you expect – comfort, familiarity, a well-matched glass with every course. Others go a step further: they surprise, challenge, and leave a lasting impression. Reporting for Dutch Wine Apprentice, Onno Deumer attended a […]

A masterclass in Amsterdam with Domaine Marcel Deiss revealed why Alsace field blends remain vital for true terroir expression, challenging the dominance of single-varietal winemaking. By showcasing biodynamic complantation and vineyard-driven identity, the tasting demonstrated how field blends deliver complexity, balance, and a direct translation of place in the glass.

At an exclusive tasting at De Vughtse Wijnkoperij, Bodegas Salentein showcased its Luxury Collection under the guidance of head winemaker Jorge Cabeza, revealing how altitude, terroir, and precision define the new face of Argentine fine wine. This event highlighted Salentein’s evolution from a visionary Dutch-Argentine project into a benchmark producer shaping the identity of the Uco Valley and Argentina’s premium wine future.

Fontanafredda, the historic Barolo estate founded by Italy’s first king, continues to shape Serralunga d’Alba with a balance of heritage, scale, and innovation. Under CEO Roberto Bruno and winemaker Giorgio Lavagna, this “icon with a pulse” blends royal legacy with modern sustainability, reaffirming its role as a cornerstone of contemporary Barolo.