Te Mata Estate – Dedication turning New Zealand’s Oldest Winery into Gold. There once was an English immigrant called John Chambers. He made money by digging gold in Australia. With the money earned he started a winery in New Zealand. This is how the story of New Zealand’s Te Mata Estate starts. Being more than […]

Old Vines: Symbol of Quality or Marketing Hype? You may have encountered the enticing term “Old Vines” or its equivalents like “Vieilles Vignes” (French), “Alte Reben” (German), and “Viñas Viejas” (Spanish) on wine labels. They sound appealing, but what do they actually mean? Is there a distinctive difference in taste or quality compared to regular […]

Discovering the Legacy of Champagne Gosset. Welcome to a world where tradition meets excellence, and history is bottled into an experience of timeless taste. In this journey, we invite you to explore the legacy of Champagne Gosset, the oldest wine house in France’s Champagne region. We recently had the privilege to talk with Philippe Antony, […]

Celebrate the launch of Rare Millésimé 2013, unveiled at Michelin-starred Restaurant De Rozario alongside an unforgettable line-up of Piper-Heidsieck and Rare Champagnes. From the legendary 2008 vintage to the dazzling new release, each cuvée showcased Rare Champagne’s timeless elegance, craftsmanship, and spirit of celebration.

Ribera del Duero’s Richness in Old Vines. Spain’s Ribera del Duero is becoming increasingly popular when it comes to producing fine red wine. Their success comes from the great potential their soils and climate hold, but one of the most captivating aspects of the region’s winemaking lies in its abundance of old vines, often referred […]

Sherry Cooking Class: A Journey Through Sherry’s World. Celebrating Sherry Week 2023, we joined a cooking class at Amsterdam’s Peter Pan studio on a rainy Wednesday. Greeted warmly with a delightful Sherry cocktail, a Fino and tonic with ice, mint, and lemon, the stage was set for an exciting event.  The day featured a Sherry […]