Capensis Wines: The Soul of South Africa’s Western Cape. Amidst the richness of South Africa’s winemaking regions, Capensis Wines represents the perfect blend of legacy, talent, and ambition. Under the leadership of Jackson Family Wines, Capensis was launched with a singular focus: to showcase the potential of South African Chardonnay. Spearheading this venture is the remarkably talented winemaker […]

Step into the world of fine dining with the debut episode of Chefs and Cellars, featuring Niels van Dooijeweert of Het Broederenklooster. Discover how this historic monastery blends French-inspired cuisine, curated wines, and rich heritage into an unforgettable culinary experience.

Chefs & Cellars: Dining at Het Broederenklooster Situated in the historical city of Zutphen, Het Broederenklooster is not just a restaurant; it’s a testament to the harmonious marriage of rich history and modern culinary artistry. Within the walls of a monastery dating back to 1292, Chef Niels van Dooijeweert orchestrates a menu that weaves the precision of […]

Ma’d Moser: Reviving Tokaj with Global Vision and Local Expertise. When we talk to winemakers, the conversation all too often turns into micro-management. Soil composure, grape varieties and pruning techniques are common subjects. When the illustrious Austrian winemaker Lenz Moser however is subject of conversation, it takes a whole different turn. Then the talk is […]

Pallas Wines Terroir Day 2024: Barolo and Chenin Blanc. Pallas Wines is renowned for importing wines from quality, terroir-driven producers. Pallas each year organizes a Terroir Day to spotlight specific regions or grape varieties (last year’s report on Sangiovese can be found here). This year, the focus was on Barolo and Chenin Blanc. We attended two well-documented masterclasses, […]

Europe’s Volcanic Wine Regions Explored. Did you know there are around 600 known volcanoes worldwide, with 60 still active and producing approximately 20 eruptions daily? These volcanic activities not only shape new landscapes but also enrich existing ones, creating unique terroirs. The minerals they release into the soil reduce the need for artificial fertilizers, supporting […]