Niels is a leading authority in the world of fine wine. Working with top tier wineries and wine regions across the world he has not only built a personal connection with them but also accumulated valuable insights and understanding of the industry.
Besides Founder and Editor-in-Chief of Dutch Wine Apprentice Niels is a frequent speaker on the topic of fine wine, with a focus on positioning, distribution and fine wine sales. He still takes time to write his own reflections and articles on the Dutch Wine Apprentice website.
Join us at ProWein 2024 for an exclusive podcast episode featuring Bibi Graetz of Bibi Graetz Winery in Tuscany and Tim Gray of Jackson Family Wines in California. Discover their insights on winemaking, the global wine trade, and what makes their wineries truly exceptional.
Discover the charm of Château Neercanne, the Netherlands’ only terraced castle, in episode 4 of ‘Chefs and Cellars’. Join sommelier Dennis Vink as he shares insights on Michelin-starred dining, wine pairings, and the rich history of this Maastricht gem.
Experience the culinary magic of Château Neercanne, the Netherlands’ only terraced castle and a Michelin-starred gem just outside Maastricht. In our latest ‘Chefs & Cellars’ podcast episode, we dive into the world of fine dining and wine with head sommelier Dennis Vinck, uncovering the Château’s rich history, innovative wine program, and its commitment to unforgettable guest experiences.
Discover the legacy of Bodegas Carmelo Rodero, a family-run winery in Ribera del Duero renowned for its award-winning wines. From high-altitude vineyards to state-of-the-art winemaking, this visionary estate blends tradition, innovation, and sustainability to craft wines celebrated worldwide for their elegance and depth.
Discover the visionary winemaking of Artadi in Laguardia, where terroir-driven wines tell the story of their origins. From sustainable vineyard practices to the exquisite 2022 vintage, explore how this Rioja gem is shaping the future of fine wine on a global stage.
Discover the culinary magic of Restaurant Benjamin in the heart of ‘s-Hertogenbosch, where owner and sommelier Chiel Seuren pairs exquisite French-inspired cuisine with a meticulously curated wine list of over 500 selections. Experience warm Brabant hospitality and unforgettable food-wine pairings in an intimate, thoughtfully crafted setting.
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