Niels is a leading authority in the world of fine wine. Working with top tier wineries and wine regions across the world he has not only built a personal connection with them but also accumulated valuable insights and understanding of the industry.
Besides Founder and Editor-in-Chief of Dutch Wine Apprentice Niels is a frequent speaker on the topic of fine wine, with a focus on positioning, distribution and fine wine sales. He still takes time to write his own reflections and articles on the Dutch Wine Apprentice website.
Chefs & Cellars: Dining at Het Broederenklooster Situated in the historical city of Zutphen, Het Broederenklooster is not just a restaurant; it’s a testament to the harmonious marriage of rich history and modern culinary artistry. Within the walls of a monastery dating back to 1292, Chef Niels van Dooijeweert orchestrates a menu that weaves the precision of […]
Ma’d Moser: Reviving Tokaj with Global Vision and Local Expertise. When we talk to winemakers, the conversation all too often turns into micro-management. Soil composure, grape varieties and pruning techniques are common subjects. When the illustrious Austrian winemaker Lenz Moser however is subject of conversation, it takes a whole different turn. Then the talk is […]
Pallas Wines Terroir Day 2024: Barolo and Chenin Blanc. Pallas Wines is renowned for importing wines from quality, terroir-driven producers. Pallas each year organizes a Terroir Day to spotlight specific regions or grape varieties (last year’s report on Sangiovese can be found here). This year, the focus was on Barolo and Chenin Blanc. We attended two well-documented masterclasses, […]
Europe’s Volcanic Wine Regions Explored. Did you know there are around 600 known volcanoes worldwide, with 60 still active and producing approximately 20 eruptions daily? These volcanic activities not only shape new landscapes but also enrich existing ones, creating unique terroirs. The minerals they release into the soil reduce the need for artificial fertilizers, supporting […]
Graham’s Cellar Master Trilogy, Time Can Do Remarkable Things. Time is a remarkable force, and nowhere is this more evident than in the art of crafting great wine, especially Port. On September 23rd, we were fortunate to be invited by Verbunt Verlinden to experience Graham’s new Cellar Master Trilogy at Restaurant De Roode Leeuw in Capelle aan de IJssel. The evening […]
Champagne Bollinger & Soenil Bahadoer: A Perfect Pairing. Last year, Champagne Bollinger’s Dutch importer, Verbunt Verlinden, and Soenil Bahadoer, chef of the two-Michelin-starred Restaurant De Lindehof in Nuenen, hosted a memorable lunch featuring Bollinger’s R.D. 2008. This year, they delighted guests again with a celebration of Bollinger’s exquisite Champagne, the 2015 La Grande Année, offered by the glass, alongside […]
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