Our Kazumi is a Japanese wine enthusiast and WSET Diploma (level 4) Graduate, her home is in the Netherlands now.
Her wine journey dates back to living in California through memorable wine trips. She has continued to travel to Tuscany, Champagne, Burgundy, Bordeaux, Melbourne, Santorini, and some in Germany.
Kazumi has enjoyed both DipWSET and her real journey, alongside her passion for writing the experiences.
Kazumi can be found on Instagram under her profile Kazuming Wine Food.
Explore the evolving diversity of Rioja, Spain’s most iconic wine region, where tradition meets innovation. From single-vineyard reds to sparkling wines and terroir-driven whites, discover how Rioja continues to captivate wine enthusiasts worldwide.
Gusbourne Wine Estate, celebrating its 20th anniversary, has established itself as a leader in English sparkling wine, crafting vintage-only wines that rival the best from Champagne. With vineyards in Kent and West Sussex, Gusbourne combines tradition, innovation, and sustainability to produce world-class sparkling and still wines of elegance and precision.
Dutch Wine Apprentice visited Van Zellers & Co. in Portugal’s Douro Valley, a historic 14th-generation Port producer now acclaimed for its exceptional dry wines. Combining centuries of craftsmanship with a modern, terroir-driven approach, the Van Zeller family showcases the Douro’s full potential through elegant, age-worthy wines like their CV Curriculum Vitae range.
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