Our Kazumi is a Japanese wine enthusiast and WSET Diploma (level 4) Graduate, her home is in the Netherlands now.
Her wine journey dates back to living in California through memorable wine trips. She has continued to travel to Tuscany, Champagne, Burgundy, Bordeaux, Melbourne, Santorini, and some in Germany.
Kazumi has enjoyed both DipWSET and her real journey, alongside her passion for writing the experiences.
Kazumi can be found on Instagram under her profile Kazuming Wine Food.
Gusbourne Wine Estate, celebrating its 20th anniversary, has established itself as a leader in English sparkling wine, crafting vintage-only wines that rival the best from Champagne. With vineyards in Kent and West Sussex, Gusbourne combines tradition, innovation, and sustainability to produce world-class sparkling and still wines of elegance and precision.
Dutch Wine Apprentice visited Van Zellers & Co. in Portugal’s Douro Valley, a historic 14th-generation Port producer now acclaimed for its exceptional dry wines. Combining centuries of craftsmanship with a modern, terroir-driven approach, the Van Zeller family showcases the Douro’s full potential through elegant, age-worthy wines like their CV Curriculum Vitae range.
Join our insiders’ list and get exclusive early access to new articles, expert tips, and fresh reviews delivered straight to your inbox. Subscribe now and be the first to discover!
Subscribe for curated content, podcast alerts and honest wine reviews.