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Senior Writer

Kazumi Uejo

Our Kazumi is a Japanese wine enthusiast and WSET Diploma (level 4) Graduate, her home is in the Netherlands now.

Her wine journey dates back to living in California through memorable wine trips. She has continued to travel to Tuscany, Champagne, Burgundy, Bordeaux, Melbourne, Santorini, and some in Germany.

Kazumi has enjoyed both DipWSET and her real journey, alongside her passion for writing the experiences.

Kazumi can be found on Instagram under her profile Kazuming Wine Food.

Amelie Amstelveen.
8 January 2025

Wine Bar Amelie Amstelveen: A Perfect Blend of Expertise and Flavor

Wine Bar Amelie Amstelveen: Where Fine Wine Meets Modern Chinese Cuisine.

Discover Wine Bar Amelie in Amstelveen, a haven for wine enthusiasts featuring over 350 meticulously curated wines and exquisite modern Chinese cuisine by Amber Garden. Nestled in the vibrant Cityden Stadshart, this stylish spot pairs exceptional flavors with expert guidance, offering an unparalleled dining and wine-tasting experience.

Kazumi Uejo

25 April 2024

Reflections on Bordeaux’s 2021 Vintage

The Bordeaux 2021 vintage was shaped by severe spring frost, a cool growing season, and persistent disease pressure, resulting in lower yields and refined alcohol levels across both Left and Right Bank estates. Yet tastings with the Union des Grands Crus de Bordeaux revealed elegant, approachable red wines and exceptionally vibrant dry and sweet whites, confirming 2021 as a vintage defined by precision, resilience, and classical balance.

Kazumi Uejo

Mr. Philippe E. Castéja - Château Batailley and Château du Domaine de l'Église.
5 April 2024

Mastering the Art of Bordeaux: A Dive into Tradition and Innovation

A deep dive into Bordeaux’s heritage, this masterclass with Château Batailley and Château du Domaine de l’Église explored iconic Pauillac and Pomerol vintages under the stewardship of Philippe E. Castéja of the Borie-Manoux Group. Through rare mature wines and outstanding recent vintages, the tasting highlighted how tradition, terroir, and modern vision continue to shape some of Bordeaux’s most enduring estates.

Kazumi Uejo

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