Discover the culinary magic of Maastricht at Restaurant Onglet, featured in Episode 5 of Chefs & Cellars. Nestled in a historic former butcher shop, this gastronomic gem combines bold, meat-focused dishes with an expertly curated wine list, making it a must-visit for food and wine enthusiasts alike.

Kick off Season 2 of Grape Masters with an exclusive look at Kühling-Gillot Battenfeld Spanier, two of Germany’s most renowned wineries. Join Carolin Spanier as she reveals the unique fusion of red slate and limestone terroirs, their pioneering approach to biodynamic winemaking, and how their Rieslings are making waves on the global stage. Listen now on Spotify, Apple Podcasts, and more!

Discover the emerging wine regions of Burgundy, as we journey through Mercurey and explore Domaine Devillard’s Château de Chamirey. From unique vineyard landscapes to exquisite tastings, this article delves into the challenges and triumphs of Burgundy’s lesser-known gems, offering fresh, high-quality wines that rival the Côte d’Or.

Discover the rich legacy of Weingut Kühling-Gillot and Battenfeld-Spanier, two German wineries redefining Rheinhessen’s wine landscape. Led by Carolin and H.O. Spanier, these estates blend tradition and innovation, crafting wines that showcase the distinct terroirs of red slate and limestone soils.

Join us at ProWein 2024 for an exclusive podcast episode featuring Bibi Graetz of Bibi Graetz Winery in Tuscany and Tim Gray of Jackson Family Wines in California. Discover their insights on winemaking, the global wine trade, and what makes their wineries truly exceptional.

Discover the charm of Château Neercanne, the Netherlands’ only terraced castle, in episode 4 of ‘Chefs and Cellars’. Join sommelier Dennis Vink as he shares insights on Michelin-starred dining, wine pairings, and the rich history of this Maastricht gem.