Since the start of Dutch Wine Apprentice we have been posting weekly reviews on Instagram showcasing a wide variety of wines. We are happy to announce that starting this week we will be posting all our reviews on our website, in addition to instagram.
Over the past 2.5 years we have built a library of more than 250 quality wines, now these reviews will become available for everyone, and free to access. Additionally we have implemented some filters for you to retrieve your favourite wines. Using the filter categories you can select your favourite wines based on style, price, country, region, grape variety or even our own DWA rating which we will be assigning to each wine.
All the wines will be added over the upcoming months, and all new reviews will now simultaneously be released both on Instagram and our website. To stay up-to-date on new additions you can subscribe to our newsletter, which we will also be launching soon (to subscribe head over to the contact section on our website).
If you are a producer, importer or retailer and would like to submit your wines for review purposes feel free to contact us through the contact section on this website.
In this in-depth exploration of South African wine, Avondale and Jordan reveal how the Cape’s future is being shaped by two contrasting yet complementary philosophies, balancing biodynamic farming, precision viticulture and an evolving understanding of terroir. Set against climate pressure and shifting ripening patterns, their stories show how innovation and classical structure are redefining Stellenbosch and the wider Cape wine identity.
Kemme Wines presents a focused California wine tasting featuring Jackson Family Wines, highlighting terroir-driven Chardonnay and mountain-grown Cabernet Sauvignon from some of the state’s most respected estates. Through a curated selection spanning Sonoma, Santa Barbara, Knights Valley, and Napa Valley, the tasting showcased modern California wine defined by freshness, structure, and long-term ageing potential.
Château Haut-Bailly is one of the great reference estates of Pessac-Léognan, defined by more than eight centuries of history, a commitment to elegance over fashion, and a distinctive, tactile wine style. In conversation with Véronique Sanders – van Beek, this in-depth article explores Haut-Bailly’s philosophy, recent evolution, and tastings from 2015 to 2022, highlighting why the château remains a benchmark for classic yet contemporary Bordeaux.
Sustainability is reshaping Argentine wine, and Catena Zapata stands at the forefront with pioneering work in lightweight bottles, responsible packaging, and social commitment. This article explores how one of Argentina’s most influential wineries is redefining environmental and economic sustainability in Mendoza and beyond.
At a pivotal moment for Bordeaux, Mathilde de Caix-Lurton of Famille André Lurton shares her perspective on how the region is adapting to climate change, shifting consumer behaviour, and global competition. From Pessac-Léognan to international markets, she outlines a vision for Bordeaux that balances long-term stewardship with the need to remain relevant in a changing world.
Château d’Yquem 2023 marks the third exceptional vintage in a remarkable trilogy, showcasing how modern Sauternes is evolving while remaining rooted in tradition. Tasted in Amsterdam with winemaker Toni El Khawand, this new release reveals a young Yquem in full voice, combining freshness, precision and long-term promise.
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