Discover the North Adriatic wine region through nine distinctive areas across Italy, Slovenia, and Croatia, where shared terroir meets unique local expression. From Collio’s pioneering orange wines to Istria’s signature Malvazija, this journey reveals why the North Adriatic is one of Europe’s most dynamic wine destinations.

Discover the North Adriatic wine region, where Italy, Slovenia, and Croatia share one terroir of limestone soils, Flysch, and Terra Rossa that shape distinctive wines with freshness and complexity. From Friulano and Ribolla Gialla to Malvasia and Teran, these indigenous grapes reflect a unique cross-border heritage that unites tradition, terroir, and innovation.

Discover how Weingut A. Christmann, a leading biodynamic winery in Germany’s Pfalz region, crafts world-class Spätburgunder and Riesling that truly reflect their unique terroir. Winemakers Steffen and Sophie Christmann share their philosophy on biodynamic viticulture, low-intervention winemaking, and the art of blending German and French clones for exceptional precision and elegance.

Weingut Künstler captivated attendees at Wine Professional 2025 with a masterclass highlighting its legendary Hochheimer Hölle Rieslings and deep-rooted Rheingau heritage. From a nine-vintage vertical tasting to insights from Günter Künstler himself, the session showcased the estate’s commitment to terroir, tradition, and world-class winemaking.

Celebrating five years of bold pairings and boundary-breaking wines, Amsterdam’s Clos proves there’s life beyond Chardonnay and charcuterie. From Albariño bubbles to Slovenian reds, Clos invites curious palates to rediscover wine through feeling, not formulas.

Tenuta di Biserno is a coastal Tuscan estate founded by Lodovico Antinori, producing elegant Super Tuscans that reflect both innovation and heritage. Located near Bolgheri, its Cabernet Franc-driven wines showcase the unique maritime terroir of Bibbona, setting a new benchmark for modern Italian winemaking.