Yes, it is there! We now have our very own Podcast! The title is very simple but fitting: Dutch Wine Apprentice – The Podcast. Read all about it in this post.
Ever since we started with our talk show “Cellar Talks” we got questions from people like: Can I only see it on Instagram? Is there a replay of the shows? Well no we are adding another way of wine exploration because we have set up our very own Podcast! Podcast are very popular and the demand for new shows and number of listeners is growing every year. That’s not strange because they are easy to use (very user friendly) and you can listen to them wherever and whenever you want while being able to other things at the same time! You don’t need your eyes or hands for them so they are ideal to multi-task and kill time while being stuck in traffic or commuting for instance.
Our Podcast is now live and available world-wide, in English just like most of our content. You can subscribe to our RSS feed here, or find us on Spotify, Apple Podcast, Google Podcast or the PodBean player. We will also incorporate our Podcast in all the relevant posts that we are going to publish on our website from now on.
Talking about great content; we are currently converting all the previous episodes of our Instagram talk show Cellar Talks. The first episodes are already online and within the next weeks both full seasons (1 and 2) will be available! After that we are going to start a new Podcast series which we will tell you all about soon but it will feature wine lovers and their wine stories, so stay tuned for that!
Be sure to subscribe to the Podcast on your platform of choice so you won’t miss any new shows, and are always up to date. If you have any questions or suggestions feel free to reach out to us.
Discover Château Le Puy, a historic Bordeaux estate in Saint-Cibard that has quietly practiced biodynamic farming and minimal-intervention winemaking for over 400 years. From Vin de France Emilien to the no-sulphur Barthélemy, these distinctive Bordeaux wines reveal a rare expression of terroir, purity, and tradition beyond the region’s conventional path.
Restaurant Bisous in Amsterdam introduces Bordeaux Mondays, offering rare and mature Bordeaux wines by the glass from an exceptional private cellar. Each week features a different Bordeaux theme—from Pomerol to Grand Cru First Growths—allowing wine lovers to discover iconic estates like Château Lafite Rothschild, Château Latour, and Château Margaux in an accessible and unique tasting experience.
At Wine Paris 2026, Annie Favia and Andy Erickson reflect on the evolution of Favia Wines and present the Favia Napa Valley Cabernet Sauvignon 2023 (96/100), a benchmark expression blending Oakville power with Coombsville precision. Rooted in decades of vineyard expertise and a new Oakville estate designed for the future, Favia Wines continues to shape the identity of Napa Valley Cabernet Sauvignon with restraint, structure, and site-driven clarity.
Finca La Emperatriz, a single-estate winery in Rioja Alta owned by Hermanos Hernáiz, champions estate-grown, Viñedo Singular wines that highlight terroir, old vines and the historic Oja Valley. In contrast to Rioja’s large-scale producers, Eduardo Hernáiz focuses on organic bush vines, low yields and a grand vin philosophy to craft age-worthy Tempranillo and Viura that redefine Rioja identity.
Château Les Carmes Haut-Brion redefines modern Bordeaux wine from within the city itself, combining four centuries of heritage with precision viticulture and contemporary whole-cluster winemaking. Located in the heart of Bordeaux, this historic urban vineyard produces elegant, Cabernet Franc–driven wines that balance freshness, structure, and early drinkability while retaining exceptional ageing potential.
In an in-depth conversation with Managing Director Jessica Julmy, TEMPOS Vega Sicilia reveals a philosophy where time, not urgency, shapes every decision from vineyard to release. Through the contrasting yet connected stories of Alión in Ribera del Duero and Pintia in Toro, the group’s patient, place-driven approach unfolds as a quiet counterpoint to the speed of today’s fine-wine market.
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