The creators of Dutch Wine Apprentice are excited to announce their newest podcast series, “Chefs & Cellars”. This captivating podcast takes listeners on an exclusive journey into the heart of the Dutch restaurant scene, where exceptional cuisine meets the finest wines.
In “Chefs & Cellars,” we bring you up-close and personal with some of the most renowned Restaurant owners, Chefs, and Sommeliers in the Netherlands. These culinary masters are not only passionate about creating extraordinary dishes but also have a deep appreciation for fine wine.
Through this podcast, we explore their favorite wines, unique dining experiences, perfect food-wine pairings, and the secrets of their wine lists and cellars.
Each of the six episodes in this series offers a rich tapestry of stories and insights from the forefront of the culinary world. Listeners will enjoy:
“Chefs & Cellars” is designed for anyone who loves fine dining and wine. Whether you are a food enthusiast, a wine connoisseur, or a professional in the hospitality industry, this podcast offers invaluable insights and inspiration. It’s an ideal companion for your commute, a leisurely walk, or simply winding down at the end of the day.
Our podcast features some of the most influential names in the culinary and wine world. From successful restaurant owners to acclaimed chefs and expert sommeliers, each episode brings a new perspective and a wealth of knowledge.
We invite you to tune in to “Chefs & Cellars” and immerse yourself in the fascinating stories of the people who make the Dutch restaurant scene so vibrant and dynamic. Subscribe now and don’t miss an episode of this exciting journey. The first episodes will be online in autumn 2024.
For more details and updates follow us on Instagram: @chefsandcellars
High above the Tuscan coast near Riparbella, Caiarossa is redefining biodynamic winemaking with mosaic terroirs, scientific precision, and a Bordeaux-driven philosophy of balance. Under Alexander van Beek, the estate crafts expressive Sangiovese and Bordeaux-blend wines that capture the energy, freshness, and authenticity of coastal Tuscany.
Discover the highlights of the Poot Agenturen 2025 portfolio tasting, featuring legendary estates such as Aldo Conterno, Dr. Bürklin-Wolf, Château Cos d’Estournel and Bibi Graetz, with in-depth masterclasses on Barolo 2015 and terroir-driven German Riesling. From Bordeaux and Piedmont to Tuscany, Napa Valley and Chile, this comprehensive tasting report reveals why Poot Agenturen remains one of the Netherlands’ most respected fine wine importers.
Champagne Billecart-Salmon at Rosewood Amsterdam brought together CEO Mathieu Roland-Billecart, a rare vintage masterclass and a refined Champagne pairing lunch at Restaurant Eeuwen, hosted by Dutch importer Résidence Wijnen. From Nicolas François 1996 to Clos Saint-Hilaire 1998, this exclusive Amsterdam tasting showcased why Billecart-Salmon remains one of the world’s most revered family-owned Champagne houses.
CUE Amsterdam hosted an exceptional four-hands dinner featuring chefs George Kataras and Matthias Marc, paired with the refined Champagnes of Bruno Paillard. The evening showcased the restaurant’s rising prominence in Dutch fine dining, elevated by precise pairings presented by Pierre-Jules Peyrat of Maison Bruno Paillard.
Discover the top sparkling wines of 2025 in our comprehensive blind tasting, showcasing standout bottles from Champagne, Franciacorta, England, Corpinnat, Trento, and the Loire. These results reveal rising regions, exceptional value, and the cuvées that truly impressed when labels and reputation were stripped away.
Discover the story behind Boekenhoutskloof in this special Grape Masters episode, recorded live at De Wereldse Wijndagen with South African winemaker and industry leader Marc Kent. From Franschhoek to the Swartland and the Douro Valley, this conversation offers rare insights into one of the most influential figures shaping modern South African wine.
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