In our premiere episode of Chefs and Cellars, we journey to Zutphen to meet with Niels van Dooijeweert, owner and Chef of Restaurant Het Broederenklooster.
Het Broederenklooster blends exceptional cuisine with outstanding wines, all within the historic setting of a former monastery. The unique ambiance extends beyond dining, offering guests the option of an overnight stay in their charming hotel.
Join us as we sit down with Niels to explore the philosophy behind his restaurant, the integral role of wine in its dining experience, and some of his personal favorites.
Situated in the historical city of Zutphen, Het Broederenklooster is not just a restaurant; it’s a testament to the harmonious marriage of rich history and modern culinary artistry. Within the walls of a monastery dating back to 1292, Chef Niels van Dooijeweert orchestrates a menu that weaves the precision of classic French cuisine with innovative global influences. Here, history is not only preserved in the architecture but also celebrated through a meticulously curated wine list that complements the chef’s creations.
Niels embarked on his culinary journey when he was just 12 years old, drawn to the bustling markets of Utrecht, which ignited his passion for exceptional ingredients. His career evolved through a series of prestigious kitchens, most notably the Michelin-starred Koetshuis in Bennekom. It was here that he refined his skills under the guidance of his future father-in-law and met his future wife, Marieke. Together, they launched Het Broederenklooster, a seamless blend of their personal and professional lives.
The creators of Dutch Wine Apprentice are excited to announce their newest podcast series, “Chefs and Cellars”. This captivating podcast takes listeners on an exclusive journey into the heart of the Dutch restaurant scene, where exceptional cuisine meets the finest wines.
You can read more about Chefs and Cellars here.
To listen to the first episode of our podcast head over to your favorite Podcast player. You can find us on: Spotify, Apple Podcast, Amazon Music, YouTube Music or by adding our RSS feed. Be sure to subscribe to, and like, our podcast and stay tuned for further announcements.
Be sure to subscribe to, and like, our podcast as its online and stay tuned for further announcements.
For an in-depth exploration of het Broederenklooster click here.
Discover Château Le Puy, a historic Bordeaux estate in Saint-Cibard that has quietly practiced biodynamic farming and minimal-intervention winemaking for over 400 years. From Vin de France Emilien to the no-sulphur Barthélemy, these distinctive Bordeaux wines reveal a rare expression of terroir, purity, and tradition beyond the region’s conventional path.
Restaurant Bisous in Amsterdam introduces Bordeaux Mondays, offering rare and mature Bordeaux wines by the glass from an exceptional private cellar. Each week features a different Bordeaux theme—from Pomerol to Grand Cru First Growths—allowing wine lovers to discover iconic estates like Château Lafite Rothschild, Château Latour, and Château Margaux in an accessible and unique tasting experience.
At Wine Paris 2026, Annie Favia and Andy Erickson reflect on the evolution of Favia Wines and present the Favia Napa Valley Cabernet Sauvignon 2023 (96/100), a benchmark expression blending Oakville power with Coombsville precision. Rooted in decades of vineyard expertise and a new Oakville estate designed for the future, Favia Wines continues to shape the identity of Napa Valley Cabernet Sauvignon with restraint, structure, and site-driven clarity.
Finca La Emperatriz, a single-estate winery in Rioja Alta owned by Hermanos Hernáiz, champions estate-grown, Viñedo Singular wines that highlight terroir, old vines and the historic Oja Valley. In contrast to Rioja’s large-scale producers, Eduardo Hernáiz focuses on organic bush vines, low yields and a grand vin philosophy to craft age-worthy Tempranillo and Viura that redefine Rioja identity.
Château Les Carmes Haut-Brion redefines modern Bordeaux wine from within the city itself, combining four centuries of heritage with precision viticulture and contemporary whole-cluster winemaking. Located in the heart of Bordeaux, this historic urban vineyard produces elegant, Cabernet Franc–driven wines that balance freshness, structure, and early drinkability while retaining exceptional ageing potential.
In an in-depth conversation with Managing Director Jessica Julmy, TEMPOS Vega Sicilia reveals a philosophy where time, not urgency, shapes every decision from vineyard to release. Through the contrasting yet connected stories of Alión in Ribera del Duero and Pintia in Toro, the group’s patient, place-driven approach unfolds as a quiet counterpoint to the speed of today’s fine-wine market.
Join our insiders’ list and get exclusive early access to new articles, expert tips, and fresh reviews delivered straight to your inbox. Subscribe now and be the first to discover!
Subscribe for curated content, podcast alerts and honest wine reviews.