Growing up in Bordeaux, wine has been an important thing in Charlotte’s life from the beginning. Being surrounded by good wines and good food is how a beautiful passion developed.
As a true Frenchy, Charlotte loves everything about French red wines and champagne. She is currently studying WSET level 4 and working for a champagne importer in Amsterdam.
She also likes to share her knowledge by giving tastings to the public.
Charlotte can be found on Instagram under her profile Charsauzet.
An exclusive evening at Restaurant Omber in Amsterdam showcased the heritage and innovation of Marchesi Antinori, pairing iconic Italian wines with Rembrandt-inspired cuisine in a refined cultural setting. From a canal-side tasting led by Chiara Borchi to a meticulously curated four-course pairing, this event highlighted Antinori’s centuries-old winemaking legacy and Omber’s artistic culinary philosophy.
The Académie des Vins de Bouzy brought its celebrated Grand Cru terroir to Amsterdam, showcasing Bouzy Rouge and rosé Champagne at L’Atelier du Champagne. This unique event highlighted the heritage of Coteaux Champenois and the artistry of Pinot Noir from one of Champagne’s most historic villages.
Château du Moulin-à-Vent is redefining Beaujolais with age-worthy, terroir-driven wines rooted in wind-swept granite soils and sustainable viticulture. In our interview with co-owner Édouard Parinet, we explore how this historic estate is elevating the Moulin-à-Vent cru to stand alongside the world’s great wine regions.
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