Join Our Wine Journey – Sign Up for the Newsletter 🍷

[Cellar Talks] S06E03 Isole e Olena – Paolo De Marchi

[Cellar Talks] S06E03 Isole e Olena – Paolo De Marchi.

As part of our special project ‘Tuscany a Journey through Five Lenses’ we are bringing you 5 brand new episodes of your beloved talk show Cellar Talks, live on Instagram.

On Friday the 10th of November we are broadcasting the third episode of this series, which will take you to the heart of Tuscany’s Chianti region. Our guest is one of Italy’s icons and top winemakers Paolo De Marchi from Isole e Olena.

Chianti has seen many changes over the last decades, but Sangiovese has always been a part of their success. Paolo De Marchi is one of the winemakers that saw the real potential of this variety and managed to create a legacy that even exceeds top famous part of Italy, especially with his red ruby ‘Cepparello’.

About Isole e Olena and Paolo De Marchi

Isole e Olena Winery is a beacon of Tuscan winemaking heritage, led by Paolo de Marchi. Paolo’s journey in winemaking began in his childhood, influenced by his family’s deep connection to the industry and further nurtured by experiences in Europe and California. His time in California during the 1970s’ winemaking renaissance deeply impacted his approach, blending tradition with innovation.

The winery is renowned for its distinct wines, including the celebrated ‘Cepparello’. Paolo’s approach emphasizes the purity and quality of Sangiovese grapes, a philosophy reflected in their Chianti Classico, which will soon have a higher Sangiovese requirement aligning with Paolo’s beliefs.

The Cepparello, the apex of their winemaking, is a pure Sangiovese wine that showcases the grape’s essence. It marks a bold departure from tradition, focusing solely on quality over labels. This wine symbolizes Paolo’s commitment to the terroir and local heritage.

Isole e Olena’s story parallels the evolution of Chianti itself, playing a pivotal role in the region’s rise to international acclaim. Paolo’s blend of history, tradition, and innovation not only elevates their wines but also influences the broader winemaking community in Tuscany. His willingness to share knowledge fosters a culture of excellence and collaboration in the region.

Overall, Isole e Olena under Paolo de Marchi’s stewardship represents a harmonious blend of tradition and innovation in Tuscan winemaking, producing wines that honor the land, the grape, and the rich heritage of Tuscany.

About the Tasting

During the show we will be drinking the 2010 vintage of Isole Olena’s Cepparello, together with Paolo. An icon vintage of this jewel. We reviewed the 2020 vintage of this wine earlier, awarding it with a 96-point DWA score. You can read this review here.

This interview is free to watch, no registration needed. Just tune in and prepare your questions if you want to learn more about Chianti, Isole e Olena and Paolo De Marchi.

  • Date: Friday the 10th of November
  • Time: 20:00-21:00h CET
  • Place: Instagram Live

Click here for instructions on how to follow a live show on Instagram Live. If you have questions for our guest you are welcome to prepare them and e-mail them to us or send them as a direct message on our Instagram account.

Share this story with fellow wine lovers

Related articles

Restaurant Bisous Bordeaux Mondays.
5 March 2026

Bordeaux Mondays at Bisous: Rare Bordeaux by the Glass in Amsterdam

Restaurant Bisous in Amsterdam introduces Bordeaux Mondays, offering rare and mature Bordeaux wines by the glass from an exceptional private cellar. Each week features a different Bordeaux theme—from Pomerol to Grand Cru First Growths—allowing wine lovers to discover iconic estates like Château Lafite Rothschild, Château Latour, and Château Margaux in an accessible and unique tasting experience.

Niels Aarts

1 March 2026

Favia Wines: Full Circle in Napa Valley, With Eyes Firmly on the Future

At Wine Paris 2026, Annie Favia and Andy Erickson reflect on the evolution of Favia Wines and present the Favia Napa Valley Cabernet Sauvignon 2023 (96/100), a benchmark expression blending Oakville power with Coombsville precision. Rooted in decades of vineyard expertise and a new Oakville estate designed for the future, Favia Wines continues to shape the identity of Napa Valley Cabernet Sauvignon with restraint, structure, and site-driven clarity.

Niels Aarts

Finca La Emperatriz.
27 February 2026

Finca La Emperatriz: A Single‑Estate Vision in the Heart of Rioja Alta

Finca La Emperatriz, a single-estate winery in Rioja Alta owned by Hermanos Hernáiz, champions estate-grown, Viñedo Singular wines that highlight terroir, old vines and the historic Oja Valley. In contrast to Rioja’s large-scale producers, Eduardo Hernáiz focuses on organic bush vines, low yields and a grand vin philosophy to craft age-worthy Tempranillo and Viura that redefine Rioja identity.

Inma Muñoz

Château Les Carmes Haut-Brion.
24 February 2026

Château Les Carmes Haut-Brion – Bordeaux Reimagined from Within

Château Les Carmes Haut-Brion redefines modern Bordeaux wine from within the city itself, combining four centuries of heritage with precision viticulture and contemporary whole-cluster winemaking. Located in the heart of Bordeaux, this historic urban vineyard produces elegant, Cabernet Franc–driven wines that balance freshness, structure, and early drinkability while retaining exceptional ageing potential.

Niels Aarts

Stay ahead in the world of wine, join our insiders list.

Join our insiders’ list and get exclusive early access to new articles, expert tips, and fresh reviews delivered straight to your inbox. Subscribe now and be the first to discover!

Join our community of Wine Professionals

Stay ahead in the world of wine, join our insiders list.

Subscribe for curated content, podcast alerts and honest wine reviews.