by Niels Aarts | Restaurants
Chefs and Cellars, Dining at Restaurant Fred. A Symphony of Flavour and Elegance at Restaurant Fred. An afternoon of culinary precision, international flair, and one of Rotterdam’s finest wine pairings. As part of our podcast series Chefs & Cellars, we had the...
by Niels Aarts | Restaurants
Chefs & Cellars: Dining at Restaurant Onglet. In the heart of the historic city of Maastricht, Restaurant Onglet is an unmissable destination for food and wine enthusiasts. Housed in a century-old former butcher shop, this restaurant not only pays homage...
by Niels Aarts | Restaurants
Chefs & Cellars: Dining at Château Neercanne. Just outside the city border of Maastricht, Château Neercanne, part of Oostwegel Collection, is an architectural and culinary marvel, home to the only terraced castle in the Netherlands. The Michelin-starred restaurant...
by Niels Aarts | Restaurants
Chefs & Cellars: Dining at Restaurant Benjamin. In the heart of ’s-Hertogenbosch, Restaurant Benjamin offers an intimate dining experience defined by high-quality cuisine, a meticulously curated wine list, and the warm hospitality characteristic of Brabant. Helmed...
by Niels Aarts | Restaurants
De Kromme Dissel: A Michelin Star Legacy That Continues to Shine. For an unprecedented 53 years, De Kromme Dissel in Heelsum has held a Michelin star, making it the longest consecutive Michelin-starred restaurant in the Netherlands. This enduring accolade is...
by Niels Aarts | Chefs and Cellars, Podcast, Restaurants
Chefs and Cellars S01E03 – Restaurant Benjamin, Chiel Seuren. In this episode, we visit Restaurant Benjamin in the heart of Den Bosch, where exceptional cuisine meets an exquisite wine experience curated by Chiel Seuren, the owner and sommelier. Known for its...
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