Chefs & Cellars: Dining at Restaurant Benjamin. In the heart of ’s-Hertogenbosch, Restaurant Benjamin offers an intimate dining experience defined by high-quality cuisine, a meticulously curated wine list, and the warm hospitality characteristic of Brabant. Helmed...
De Kromme Dissel: A Michelin Star Legacy That Continues to Shine. For an unprecedented 53 years, De Kromme Dissel in Heelsum has held a Michelin star, making it the longest consecutive Michelin-starred restaurant in the Netherlands. This enduring accolade is...
Chefs and Cellars S01E03 – Restaurant Benjamin, Chiel Seuren. In this episode, we visit Restaurant Benjamin in the heart of Den Bosch, where exceptional cuisine meets an exquisite wine experience curated by Chiel Seuren, the owner and sommelier. Known for its...
Chefs & Cellars: Dining at Restaurant Inter Scaldes. Nestled in the tranquil Zeeland countryside, Inter Scaldes remains a shining beacon of culinary artistry. Established in 1968, this storied restaurant has entered an exciting new chapter under the...
Chefs & Cellars: Dining at Het Broederenklooster Situated in the historical city of Zutphen, Het Broederenklooster is not just a restaurant; it’s a testament to the harmonious marriage of rich history and modern culinary artistry. Within the walls of a monastery...
Recent Comments