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Category: Press events

Domaine Henri Bourgeois meets Restaurant Benjamin

Laura Heijs 05-12-25 No Comments

Domaine Henri Bourgeois joined Restaurant Benjamin in ’s-Hertogenbosch for an exceptional tasting that highlighted the estate’s terroir-driven Sancerre, Pouilly-Fumé, and Clos Henri wines. This immersive lunch showcased how the Bourgeois…

Domaine Marcel Deiss, The Taste of Place

Onno Deumer 07-11-25 No Comments

A masterclass in Amsterdam with Domaine Marcel Deiss revealed why Alsace field blends remain vital for true terroir expression, challenging the dominance of single-varietal winemaking. By showcasing biodynamic complantation and…

An Evening with Marchesi Antinori at Restaurant Omber

Charlotte Sauzet 30-10-25 No Comments

An exclusive evening at Restaurant Omber in Amsterdam showcased the heritage and innovation of Marchesi Antinori, pairing iconic Italian wines with Rembrandt-inspired cuisine in a refined cultural setting. From a…

Gastrovino x Borgogno x Mannen van de Kaas.

Gastrovino: A Leisurely Cruise through Slow Food and Fine Wine

Vicky Hampton 22-10-25 No Comments

Gastrovino celebrated the art of Slow Food and fine wine with an exclusive autumn cruise through Amsterdam’s canals, featuring tastings from Barolo’s historic Borgogno winery and Dutch cheese experts De…

Coravin launching their Coravin Guide and the Hermitage Red Edition.

Coravin Opens a New Chapter in Wine Exploration

Niels Aarts 07-10-25 No Comments

Coravin unveiled its new By-the-Glass Guide and limited-edition Timeless Six+ Hermitage Red at a press lunch in two-star Michelin Restaurant Flore in Amsterdam. The Guide, launching September 30th, spotlights the…

Part 2 of our Wine Trip along the Northern Adriatic Coast.

The North Adriatic: A Journey Through Nine Wine Regions (Part 2)

Kazumi Uejo 03-10-25 No Comments

Discover the North Adriatic wine region through nine distinctive areas across Italy, Slovenia, and Croatia, where shared terroir meets unique local expression. From Collio’s pioneering orange wines to Istria’s signature…

The Unveiling of Graham’s 80-Year-Old Tawny Port

Niels Aarts 25-09-25 No Comments

At Bistro Toost in Amstelveen, Dutch Wine Apprentice experienced the unveiling of Graham’s 80-Year-Old Tawny Port, a once-in-a-lifetime tasting of one of the rarest Ports in the world. With only…

A Night of Elegance: Podere Forte at Restaurant Odille

Niels Aarts 23-09-25 No Comments

An unforgettable winemaker dinner at Restaurant Odille in Sint-Oedenrode showcased the biodynamic wines of Podere Forte paired with the inventive cuisine of Chef Casimir Evens. Guided by Giovanni Mazzoni and…

Crurated Riesling Night - Wittmann x Donnhoff x Flore.

Riesling Stars Dönnhoff & Wittmann Shine at Flore

Niels Aarts 01-09-25 No Comments

A Crurated winemaker dinner in Amsterdam brought together Riesling icons Weingut Dönnhoff and Weingut Wittmann at Flore Basecamp, pairing world-class wines with Michelin-starred cuisine. From a masterclass to a multi-course…

Where in the World is Oregon?

Hermen Jansen 28-08-25 No Comments

Discover how Burgundy’s Jean-Nicolas Méo and music entrepreneur Jay Boberg created Nicolas-Jay in Oregon, uniting old-world winemaking expertise with the unique terroir of the Willamette Valley. From Pinot Noir to…

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Category: Press events

Domaine Henri Bourgeois meets Restaurant Benjamin

Domaine Marcel Deiss, The Taste of Place

An Evening with Marchesi Antinori at Restaurant Omber

Gastrovino: A Leisurely Cruise through Slow Food and Fine Wine

Coravin Opens a New Chapter in Wine Exploration

The North Adriatic: A Journey Through Nine Wine Regions (Part 2)

The Unveiling of Graham’s 80-Year-Old Tawny Port

A Night of Elegance: Podere Forte at Restaurant Odille

Riesling Stars Dönnhoff & Wittmann Shine at Flore

Where in the World is Oregon?

Domaine Henri Bourgeois meets Restaurant Benjamin

Domaine des Tuileries: the Whirlwind of Venteuil

Champagne’s Les Riceys, by Domaine Alexandre Bonnet

El Hombre Bala – Garnacha with Altitude and Attitude