Capensis Wines: The Soul of South Africa’s Western Cape. Amidst the richness of South Africa’s winemaking regions, Capensis Wines represents the perfect blend of legacy, talent, and ambition. Under the leadership of Jackson Family Wines, Capensis was...
Chefs and Cellars S01E01 – Broederenklooster, Niels van Dooijeweert In our premiere episode of Chefs and Cellars, we journey to Zutphen to meet with Niels van Dooijeweert, owner and Chef of Restaurant Het Broederenklooster. Het Broederenklooster blends...
Exploring Bodega Enate: Where Art Meets Exceptional Winemaking. In September, Laura Mayoral, Export Manager of Bodega Enate, hosted a special wine and tapas tasting at Wijnrestaurant Pinot in Breda, featuring the exquisite wines of Bodega Enate. We were fortunate...
Chefs & Cellars: Dining at Het Broederenklooster Situated in the historical city of Zutphen, Het Broederenklooster is not just a restaurant; it’s a testament to the harmonious marriage of rich history and modern culinary artistry. Within the walls of a monastery...
Ma’d Moser: Reviving Tokaj with Global Vision and Local Expertise. When we talk to winemakers, the conversation all too often turns into micro-management. Soil composure, grape varieties and pruning techniques are common subjects. When the illustrious Austrian...
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