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Category: Press events

Kraichgau in a Glass at Restaurant Merlot

Brigitte Janssen 05-07-26 No Comments

Discover how Restaurant Merlot and Weingut Klumpp brought the wines of Germany's Baden region to life during an exceptional wine maker's dinner, featuring expertly crafted wine and food pairings and…

Domaine Perrot-Minot – Precision, Elegance and the Pursuit of Perfect Pinot Noir

Niels Aarts 04-06-26 No Comments

Discover how Domaine Perrot-Minot has become one of Burgundy’s most respected producers through a relentless focus on old vines, meticulous vineyard management, and elegant Pinot Noir from the heart of…

Marimar Estate: Spanish Heritage Meets Sonoma

Laura Heijs 20-05-26 No Comments

Marimar Estate founder Marimar Torres brought the legacy of Spain’s famed Familia Torres to California’s Sonoma Coast, creating elegant Chardonnay, Pinot Noir and Albariño with a distinctly European philosophy. This…

French Bloom and the Rise of Premium Alcohol-Free Sparkling Wine

Kirsten Andringa 31-03-26 No Comments

French Bloom is redefining alcohol-free sparkling wine, combining organic Chardonnay, terroir from Limoux, and precision dealcoholisation to create a premium 0.0% alternative rooted in fine wine craftsmanship. As demand for…

Waterkloof at De Kwartel: Coastal Wines on a Stormy Evening

Monica Takes 12-03-26 No Comments

Discover Waterkloof Wines from South Africa during a seaside winemaker dinner at Strandpaviljoen De Kwartel in The Hague, where coastal cool-climate wines meet refined food pairings. The evening highlights Waterkloof’s…

Bordeaux Mondays at Bisous: Rare Bordeaux by the Glass in Amsterdam

Niels Aarts 05-03-26 No Comments

Restaurant Bisous in Amsterdam introduces Bordeaux Mondays, offering rare and mature Bordeaux wines by the glass from an exceptional private cellar. Each week features a different Bordeaux theme—from Pomerol to…

Maremma: Tuscany’s hidden coastal gem – Cantina Vignaioli del Morellino di Scansano

Michelle van de Vosse 20-02-26 No Comments

Discover Maremma Toscana through an in-depth masterclass with Cantina Vignaioli del Morellino di Scansano, exploring the region’s maritime terroir, diverse soils, and the distinction between Maremma Toscana DOC and Morellino…

Bruno Paillard Shines at Four-Hands Dinner at CUE Amsterdam

Niels Aarts 29-12-25 No Comments

CUE Amsterdam hosted an exceptional four-hands dinner featuring chefs George Kataras and Matthias Marc, paired with the refined Champagnes of Bruno Paillard. The evening showcased the restaurant’s rising prominence in…

Wynns Coonawarra, Red Earth, Refined Wines

Niels Aarts 15-12-25 No Comments

Wynns Coonawarra Estate showcases the power of Coonawarra’s iconic terra rossa soils, crafting elegant, age-worthy Cabernet and Shiraz that reflect more than a century of heritage. Guided by winemaker Sue…

Domaine Henri Bourgeois meets Restaurant Benjamin

Laura Heijs 05-12-25 No Comments

Domaine Henri Bourgeois joined Restaurant Benjamin in ’s-Hertogenbosch for an exceptional tasting that highlighted the estate’s terroir-driven Sancerre, Pouilly-Fumé, and Clos Henri wines. This immersive lunch showcased how the Bourgeois…

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