Our Kazumi is a Japanese wine enthusiast and WSET Diploma (level 4) Graduate, her home is in the Netherlands now.
Her wine journey dates back to living in California through memorable wine trips. She has continued to travel to Tuscany, Champagne, Burgundy, Bordeaux, Melbourne, Santorini, and some in Germany.
Kazumi has enjoyed both DipWSET and her real journey, alongside her passion for writing the experiences.
Kazumi can be found on Instagram under her profile Kazuming Wine Food.
Dutch Wine Apprentice visited Van Zellers & Co. in Portugal’s Douro Valley, a historic 14th-generation Port producer now acclaimed for its exceptional dry wines. Combining centuries of craftsmanship with a modern, terroir-driven approach, the Van Zeller family showcases the Douro’s full potential through elegant, age-worthy wines like their CV Curriculum Vitae range.
The Le Grand Cercle des Vins de Bordeaux tasting in Amsterdam showcased the diversity of Bordeaux 2018–2020 vintages, highlighting Right Bank Merlot-driven blends, structured Left Bank Cabernet Sauvignon wines, and fresh Entre-Deux-Mers whites. With a strong focus on sustainability and certified environmental practices, the event underlined how Bordeaux continues to balance terroir expression, quality, and climate-conscious innovation across appellations.
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