Chefs & Cellars S01E02 – Restaurant Inter Scaldes
In this episode, we visit Restaurant Inter Scaldes, a renowned culinary institute in the Netherlands boasting two Michelin stars. Located in the serene Zeeland province, this iconic establishment has a rich history in the international hospitality scene.
In 2023, Chef Jeroen Achtien and his wife Sanne took the helm at Inter Scaldes, bringing fresh energy and innovation to the restaurant and hotel. They reimagined and renovated the space, infusing their distinctive style into both the kitchen and the service, while honoring its timeless charm and traditions.
Join us as we sit down with Chef Jeroen Achtien and Sommelier Tessa van de Wouw, as we explore their experiences, passions, and the unique philosophy that sets Inter Scaldes apart.
Inter Scaldes
Established in 1968, Restaurant Inter Scaldes has long been a cornerstone of culinary excellence, earning countless awards, accolades, and widespread recognition. Under its previous two owners, the restaurant achieved two- and even three-Michelin-star status, offering guests an unparalleled blend of world-class cuisine and impeccable service. The stunning mansion that houses Inter Scaldes stands as both an architectural gem and a symbol of prestige in the Dutch dining scene.
Now, Inter Scaldes embarks on an exciting new chapter under the leadership of Chef Jeroen Achtien, his wife Sanne, and their talented teams in the kitchen and service. Together, they are reimagining the Inter Scaldes experience, artfully merging tradition with modernity to craft a seamless fusion of bold cuisine and exceptional wines.
The wine cellar, curated by the gifted sommelier Tessa van de Wouw, continues to play a pivotal role in complementing Jeroen’s visionary menu.
Since assuming leadership, Jeroen and Sanne have revitalized the restaurant, bringing fresh energy while honoring its storied legacy. From redesigned interiors to an innovative yet timeless menu, their vision is clear: to preserve the soul of Inter Scaldes while leading it boldly into the future.
Jeroen Achtien and Tessa van de Wouw
Jeroen Achtien’s culinary journey is nothing short of remarkable. From formative years at the three-Michelin-starred De Librije in Zwolle to earning two Michelin stars while working in Switzerland, his ascent has been guided by a relentless pursuit of creativity and excellence. Returning to the Netherlands to lead Inter Scaldes was both an unexpected opportunity and the fulfillment of a long-held ambition.
Jeroen’s culinary philosophy centers on walking the fine line between bold innovation and refined harmony. “It’s a fine line between overpowering and achieving balance,” he explains, and his dishes consistently reflect this ethos.
Jeroen’s leadership at Inter Scaldes is redefining its culinary identity. His bold yet balanced approach inspires both the kitchen and the dining room, creating an experience that bridges tradition and modernity in every bite.
For Tessa van der Wouw, wine is not merely an accompaniment to food—it’s a transformative element of the dining experience. With a foundation built at the prestigious Hotel School in Maastricht, Tessa honed her craft in renowned establishments such as Tribeca and De Lindehof. Now, as Head Sommelier at Inter Scaldes, she brings her intuitive understanding of wine to one of the Netherlands’ most prestigious culinary destinations.
Pairing wines with Jeroen’s innovative and experimental cuisine is both a challenge and a joy for Tessa. Her instinctive approach to wine pairing ensures that each selection elevates the dish without overpowering it. Tessa’s philosophy revolves around creating unexpected yet harmonious pairings.
Together, Tessa and Jeroen form a dynamic duo at Inter Scaldes, balancing boldness with precision and passion with expertise. Their shared vision elevates the restaurant to new heights, creating an experience that delights both the palate and the soul.
Chefs and Cellars, The Heart of Fine Dining and Wine
The creators of Dutch Wine Apprentice are excited to announce their newest podcast series, “Chefs and Cellars”. This captivating podcast takes listeners on an exclusive journey into the heart of the Dutch restaurant scene, where exceptional cuisine meets the finest wines.
You can read more about Chefs and Cellars here.
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For an in-depth exploration of het Inter Scaldes click here.
